Tsar's Pirozhki Recipe

Introduction to Tsar's Pirozhki

Tsar's Pirozhki, a cherished delicacy that hails from the opulent tables of Imperial Russia, is more than just a dish; it's a culinary journey back to a time of czars and czarinas. These stuffed pastries, often laden with rich fillings, symbolize the heart of Russian hospitality. Traditionally served during grand banquets and family gatherings, pirozhki have transcended time and become a staple in Eastern European cuisine.

The origin of pirozhki is steeped in history, with the word itself derived from "pir," the Russian word for feast. These delightful pastries were often personalized, with each family curating their own secret blend of fillings, ranging from savory meat and cabbage to sweet fruits and berries. The most extravagant versions were reserved for the czars, hence the name "Tsar's Pirozhki," crafted with luxury ingredients such as salmon, liver, and mushrooms.

Ingredients

1. Flour - 4 cups
2. Water - 1 1/4 cups, warm
3. Yeast - 2 1/4 teaspoons
4. Sugar - 1 tablespoon
5. Salt - 1 teaspoon
6. Eggs - 2, plus 1 for the egg wash
7. Butter - 3 tablespoons, melted
8. Salmon - 1 pound, cooked and flaked
9. Mushrooms - 1 cup, finely chopped
10. Onion - 1, finely chopped
11. Dill - 2 tablespoons, chopped
12. Cream - 1/4 cup
13. Black Pepper - to taste
14. Salt - to taste

Preparation

Step 1: Prepare the Dough

To begin crafting your flour-based dough, dissolve the yeast in warm water with a pinch of sugar. Allow it to stand for about 10 minutes until frothy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the frothy yeast mixture, eggs, and melted butter.

Knead the mixture into a smooth, elastic dough. This may take about 10 minutes. Once done, cover the dough with a damp cloth and let it rise in a warm place for approximately 1-2 hours or until doubled in size.

Step 2: Prepare the Filling

While the dough rises, prepare the filling. In a skillet, sauté the onion until translucent. Add in the mushrooms and cook until browned and any liquid is evaporated. Mix in the cooked salmon, chopped dill, cream, and season with salt and pepper to taste. Allow the filling to cool before using.

Cooking Process

Step 3: Assemble the Pirozhki

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Punch down the risen dough and roll it out on a lightly floured surface. Cut the dough into small circles, approximately 4 inches in diameter. Place a generous tablespoon of the filling onto each circle. Fold the dough over the filling and pinch the edges to seal, forming a crescent shape.

Step 4: Bake the Pirozhki

Place the pirozhki on the prepared baking sheet, seam sides down. In a small bowl, beat the remaining egg and brush it over the top of each pirozhki for a golden glaze. Bake for 25-30 minutes until they are golden brown and cooked through. Use a cooking timer to ensure perfect timing.

How to Enjoy Tsar's Pirozhki

Once baked, allow the pirozhki to cool slightly before serving. These pastries are best enjoyed fresh from the oven, but they can also be stored in an airtight container and reheated. Pair them with a bowl of borscht or a crisp green salad for a complete meal. The combination of flaky pastry and luscious filling ensures every bite is a delightful experience.

For a touch of authenticity, serve Tsar’s Pirozhki alongside traditional Russian beverages such as kvass or a chilled glass of vodka. Whether you're celebrating a special occasion or indulging in a sumptuous supper, these pirozhki embody the essence of Russian cuisine.