Tsuji Shunmai

Introduction to Tsuji Shunmai

Tsuji Shunmai is a traditional Japanese dish that showcases the balance and harmony of the five basic tastes. Originating from the countryside, this meal was crafted to make the most of the seasonal abundance available in Japan. Tsuji Shunmai is more than just a recipe; it's an expression of the meticulous care and deep respect for ingredients that are central to Japanese cuisine. In this recipe, we'll delve into its history, the essential ingredients, and guide you through the process to make this exquisite dish.

Ingredients

• Short-grain rice
• Dried shiitake mushrooms
• Soy sauce
• Mirin
• Sake
• Onion
• Carrot
• Peas
• Dashi stock
• Salt
• Sugar
• Ginger
• Scallions

Preparation Steps

1. Begin by rinsing short-grain rice under cold water until the water runs clear to remove excess starch.
2. Soak dried shiitake mushrooms in warm water for about 20 minutes.
3. Thinly slice onion and carrot, and set them aside.
4. Grate a small amount of ginger and finely chop scallions.
5. In a separate bowl, mix soy sauce, mirin, and sake together.

Cooking Process

1. Heat a medium-sized pot and pour in the mixed soy sauce, mirin, and sake mixture.
2. Add the sliced onion, carrot, shiitake mushrooms (squeezed of excess water), and the grated ginger to the pot.
3. Pour in dashi stock to the pot, followed by the soaked short-grain rice.
4. Stir in some salt and a pinch of sugar to adjust the taste.
5. Cover and cook on a low heat for 18-20 minutes. Don't forget to check your cooking timer to avoid overcooking.
6. When the rice is cooked and all the liquid is absorbed, turn off the heat and let it sit covered for another 5 minutes.
7. Finally, fold in the peas and the chopped scallions before serving.

How to Enjoy Tsuji Shunmai

To fully appreciate Tsuji Shunmai, take a moment to observe its vibrant colors and inhale its aromatic blend of flavors. Traditionally served warm, reserve time to savor each bite, allowing the umami and subtle sweetness to emerge fully. Pair it with a light miso soup or a side of pickled vegetables to complete your meal. Tsuji Shunmai is not only a dish but a journey through Japan's culinary tradition that promises to reward with its simple yet profound flavors.