Tuim de Queijo

Tuim de Queijo, also known as Brazilian Cheese Puffs, is a delightful traditional snack from the Southern regions of Brazil. This irresistible dish is known for its lightness and cheesy flavor, and has gained popularity beyond its place of origin. The name 'Tuim' refers to a small bird, which the appearance of the puff resembles. Over the years, Tuim de Queijo has become a staple in Brazilian cuisine, often served during festive occasions, family gatherings, and as a comforting side dish.

History of Tuim de Queijo

Tracing back its origins, Tuim de Queijo is believed to have been inspired by the Portuguese pastry, pão de queijo, which shares a similar base ingredient profile. During the migration periods, Portuguese settlers adapted their recipes to include local Brazilian ingredients like cassava flour, resulting in the unique texture and flavor of these cheese puffs. Over time, this dish evolved into a cherished snack, synonymous with Brazilian hospitality.

Ingredients

• Cassava Flour - 500g
• Milk - 250ml
• Grated Cheese (of your choice, traditionally Minas cheese) - 300g
• Butter - 100g
• Eggs - 4 large
• Salt - 1 teaspoon

Preparation

Mixing the Dough

1. In a medium saucepan, combine the milk, butter, and salt. Heat over medium until the butter is melted and the mixture begins to boil.
2. Immediately remove from heat and carefully mix in the cassava flour. Stir until a smooth mixture is formed.
3. Let the mixture cool slightly, then transfer to a mixing bowl.

Incorporating Eggs and Cheese

1. Add the eggs one by one to the mixture, stirring continuously to incorporate fully.
2. Finally, fold in the grated cheese until evenly distributed throughout the dough.

Cooking Process

Shaping the Puffs

1. Preheat your oven to 180°C (350°F). Make sure to set a cooking timer for even heating.
2. Using a tablespoon, scoop out portions of the dough and roll into small balls, about the size of walnuts.
3. Place the balls onto a baking sheet lined with parchment paper, leaving space between each for expansion.

Baking

1. Bake in the preheated oven for approximately 20-25 minutes, or until the puffs are golden brown and crisp on the outside.
2. Set another cooking timer to ensure precision.
3. Remove the Tuim de Queijo from the oven and allow to cool slightly before serving.

How to Enjoy Tuim de Queijo

Tuim de Queijo can be enjoyed in various ways. Traditionally, they are served warm, fresh from the oven for the best flavor and texture. These cheese puffs make an excellent snack at gatherings, a delightful breakfast side, or a comforting appetizer. Pair them with a cup of coffee or a chilled glass of fruit juice for a truly Brazilian experience. Their versatility also allows for creative pairings with various spreads, from avocado guacamole to tangy tomato salsa.

Whether enjoyed on their own or as an accompaniment, Tuim de Queijo brings a slice of Brazilian heritage to your table, with its delightful texture and savory notes, sure to be a hit among cheese lovers and culinary adventurists alike.