Turrón de Doña Pepa

Turrón de Doña Pepa is a traditional Peruvian dessert that holds a cherished place in the culinary heritage of Peru. Typically prepared during the month of October to honor the Lord of Miracles (Señor de los Milagros), this sweet treat is as rich in history as it is in flavor. Originating in the late 18th century, the dessert symbolizes devotion and celebration, with its roots stemming from the gift of gratitude by a freed slave woman named Josefa Marmanillo, who sought divine intervention for her daughter's health issues. The intricate blend of textures and sweetness makes Turrón de Doña Pepa a festive delight enjoyed by many.

Ingredients

Here is a list of ingredients you will need to create this delectable dish:

• Flour
• Anise seeds
• Butter
• Sugar
• Egg yolks
• Milk
• Salt
• Baking powder
• Molasses
• Clove
• Cinnamon
• Lemon juice
• Orange zest
• Water
• Candy sprinkles for garnish
• Honey

Preparation

Step 1: Making the Dough

Begin by sifting the flour with baking powder and a pinch of salt. In a separate bowl, blend softened butter with sugar until creamy. Incorporate egg yolks, one at a time, then add anise seeds, milk, and combine until smooth. Gradually fold in the flour mixture until a dough forms. Chill the dough in the refrigerator for about 30 minutes.

Step 2: Shaping and Baking the Biscuits

Preheat your oven to 180°C. Roll out the chilled dough on a lightly floured surface and shape into long strips or rods. Place them on a greased baking sheet and bake until they are lightly golden, approximately 15-20 minutes. Be sure to keep an eye on them while baking, as the perfect clue is that pleasant golden color, rather than browning, indicating they’re ready. Adjust your cooking timer as necessary.

Step 3: Preparing the Molasses Syrup

Add water to a pot, and blend with molasses, honey, sugar, a stick of cinnamon, and cloves. Simmer over low heat until the syrup thickens slightly. Add a little lemon juice for acidity along with some fresh orange zest for aromatic depth. Reduce until the mixture becomes a syrupy consistency.

Assembly of Turrón de Doña Pepa

In a serving dish, layer the baked biscuits in a rectangular or square pattern. Drizzle the warm syrup over the biscuit layers, ensuring even coverage. Repeat layering biscuits and syrup until all ingredients are used. Typically, you'll have several layers, and each should be adequately soaked with syrup for that traditional moist sweetness. Top it all off with colorful candy sprinkles to bring in festive vibes. Allow the assembled turrón to rest, enabling flavors to amalgamate.

Enjoying Turrón de Doña Pepa

The enticing aroma and unique texture of Turrón de Doña Pepa make it an ideal centerpiece for gatherings. It pairs beautifully with a hot cup of tea or coffee, providing a moment of indulgence. While best enjoyed fresh, its flavors deepen over a day or two, standing true to its heritage as a celebratory dessert made for sharing.The dish can also serve as a reminder of the cultural richness and the traditions that bind communities, making it more special with every bite.

So, gather your family or friends, share the story behind this sweet creation, and relish the mélange of textures and spices that define Turrón de Doña Pepa.