Tutu de Feijão

Tutu de Feijão is a traditional Brazilian dish that embodies the rich flavors and cultural heritage of Brazil. Originating from Minas Gerais, a state famous for its culinary traditions, this dish is a comforting mix of mashed beans and cassava flour, often enriched with a variety of flavorful ingredients. The name "tutu" is believed to be derived from the Tupi word "tyyty," meaning mush or puree, a fitting description for this hearty meal.

Ingredients

• Beans – 2 cups, preferably black or pinto
• Water – for soaking and boiling
• Olive oil – 3 tablespoons
• Onion – 1 large, chopped
• Garlic – 3 cloves, minced
• Bacon – 100 grams, chopped
• Cassava flour (farinha de mandioca) – 1 cup
• Sausage – 200 grams, sliced
• Salt – to taste
• Black pepper – to taste
• Parsley – 2 tablespoons, chopped
• Green onion – 2 tablespoons, sliced

Instructions

Preparation

1. Begin by soaking the beans in water overnight. This softens them and reduces cooking time.
2. The next day, drain the beans and place them in a large pot with fresh water.
3. Bring to a boil and cook until tender, about 1-2 hours. You can use a cooking timer to manage your time.
4. Once cooked, remove a portion of the beans and mash them to a puree with a wooden spoon or an immersion blender.
5. Leave some beans whole for added texture.

Cooking

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
3. Add the bacon pieces and cook until crispy, releasing its fat.
4. Toss in the sliced sausage and continue cooking until browned and cooked through.
5. Stir in the cooked and mashed beans mixture, combining everything thoroughly.
6. Gradually add the cassava flour, stirring continuously to avoid lumps. The mixture should be thick and creamy.
7. Season with salt and black pepper to taste, while incorporating the chopped parsley and green onion.
8. Cook for an additional 5-10 minutes, stirring frequently, until everything is well combined and heated through. Again, use a cooking timer if needed.

How to Enjoy Tutu de Feijão

Tutu de Feijão is best enjoyed hot, often accompanied by white rice, sautéed collard greens, and a fried egg. It's a versatile dish that can be served as a main course or a side dish. Pair it with a robust Brazilian coffee or a chilled glass of cachaça for an authentic dining experience. Whether you're making it for family dinner or a festive occasion, this dish is sure to bring the flavors of Brazil straight to your table.