Ulster Oatcake Platter
Introduction
The Ulster Oatcake is a traditional dish hailing from Northern Ireland. Known for its rich history, these oatcakes are not merely a dish but a staple that reflects the resilience and resourcefulness of the Irish people. Originally popularized as a hearty meal that could sustain during hard laborious days, oatcakes have been part of Irish cuisine for centuries. The oatcake itself is a simple yet fulfilling bake, which can be paired with a variety of toppings to create a versatile platter perfect for any occasion. This recipe aims to capture the essence of the traditional Ulster Oatcake while enhancing it into a full platter that showcases complementary flavors and textures.
History of Ulster Oatcake
The origins of the oatcake in Ulster date back to times when oats were among the few crops that thrived in the harsh climates of Northern Ireland. It is said that those early oatcakes were simply made with oats, water, and a pinch of salt — a testament to poverty but also ingenuity. Throughout the years, the humble oatcake has seen variations, yet its cultural significance remains strong.
Ingredients
- Oats - 2 cups
- Flour - 1 cup
- Baking soda - 1 tsp
- Butter - 4 tbsp
- Salt - 1/2 tsp
- Water - 1/2 cup
- Cheese - 100g (optional topping)
- Honey - 3 tbsp (for sweetness)
- Smoked Salmon - 100g (for a savory addition)
- Cream cheese - 100g (for spreading)
- Chives - to taste (garnish)
Preparation
Start by preheating your oven to 190°C (375°F). Measure out 2 cups of rolled oats and blend them till fine but not powdery, maintaining some texture. In a large mixing bowl, combine the blended oats with 1 cup of flour, 1 tsp of baking soda, and 1/2 tsp of salt.
In a saucepan, melt 4 tablespoons of butter and mix it with 1/2 cup of cold water. Gradually combine the wet ingredients into the dry mixture until a dough forms, taking care not to overmix. It should be slightly sticky but easy to handle.
Cooking Process
Roll the dough out on a lightly floured surface to a thickness of about 1/4 inch. Using a cookie cutter or a glass, cut out rounds from the rolled dough and place them on a baking sheet lined with parchment paper. Bake the oatcakes in the preheated oven for 15-20 minutes, or until the edges are golden brown. Be sure to set a cooking timer to avoid overcooking.
Tips for Perfect Oatcakes
Oven Considerations
Every oven bakes differently, so you might want to rotate your baking sheets halfway through the baking time to ensure even cooking.
Dough Consistency
If the dough is too dry, add more water a tablespoon at a time. If it's too wet, sprinkle a bit more flour.
Serving the Ulster Oatcake Platter
Once baked, transfer the oatcakes to a cooling rack and let them cool to room temperature. To serve, create a platter by topping each oatcake with a spread of cream cheese, a slice of smoked salmon, and a sprinkle of chives. For those with a sweet tooth, a drizzle of honey over plain oatcakes provides a delightful alternative.
Enjoying Your Ulster Oatcake Platter
Embrace the traditional flavors by pairing your Ulster Oatcake Platter with a pot of strong Irish tea or enjoy it with a sip of locally brewed stout for an authentic experience. Perfect for gatherings, as an afternoon snack, or even an adventurous breakfast option, the Ulster Oatcake Platter is a testament to the timeless beauty of simplicity in Irish cuisine.