Ural Crumble Pie
The Ural Crumble Pie is a delightful dessert that originates from the Ural region in Russia. Known for its hearty and rich flavors, this pie combines the rustic ingredients traditional to the area, providing a perfect blend of sweet, tart, and buttery goodness. Historically, this pie has been enjoyed by families gathering during the late summer and autumn months, when the landscape is abundant with berries and nuts, a perfect time to prepare this comforting dish.
Ingredients
- Butter - 200g, chilled and cubed
- All-purpose flour - 300g
- Sugar - 150g
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Milk - 100ml
- Egg - 1, beaten
- Blueberries - 200g
- Raspberries - 200g
- Walnuts - 100g, chopped
- Cinnamon - 1 teaspoon
- Nutmeg - 1/2 teaspoon
Preparation
Step 1: Prepare the Crumble
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse breadcrumbs.
Step 2: Form the Base
Take half of the crumble mixture and press it evenly into a 9-inch pie dish, forming the bottom crust. Set aside the remaining crumble for the topping.
Step 3: Prepare the Filling
In another bowl, gently mix the blueberries, raspberries, and walnuts. Sprinkle in the cinnamon and nutmeg for added flavor.
Step 4: Assemble the Pie
Pour the berry and nut mixture over the pressed crust in the pie dish. Evenly distribute the rest of the crumble mixture on top, ensuring full coverage.
Step 5: Bake
Preheat your oven to 180°C (350°F). Place the assembled pie in the oven and bake for 45-50 minutes or until the top is golden brown and the berries are bubbling. Use a cooking timer to ensure perfect timing.
Serving Suggestions
Allow the Ural Crumble Pie to cool slightly before serving. It's delightful on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. This pie captures the essence of the Ural region, making it a perfect centerpiece for a cozy meal or a sweet finish to any gathering.