Still hungry? Check out more recipes below!
Enjoy a taste of the Pacific Islands with a Guamian Tinala' Katne Wrap, featuring savory dried beef, crunchy vegetables, and a tangy dressing wrapped in a warm tortilla.
Dragées Algérienne are traditional Algerian almond candies, often enjoyed during festive occasions. These sweet confections feature crunchy almonds coated in a colorful sugar shell.
Taro Laplap is a traditional Melanesian dish, known for its delightful combination of starchy taro, rich coconut cream, and tender pork or chicken wrapped in banana leaves, then cooked to perfection.
Jocon Tamalitos is a traditional Guatemalan dish featuring tender chicken wrapped in a flavorful masa dough, infused with a vibrant green tomato and cilantro sauce, all steamed to perfection within corn husks.
Experience the rich flavors of Tuvaluan cuisine with Kakakai, a delightful dish combining tender fish with the creaminess of coconut and the earthiness of taro, highlighted by the sweetness of bananas and a hint of citrus.
Rfissa is a traditional Moroccan dish combining chicken, msemen, and a delightful array of spices for a flavorful experience.
Hangzhou Beggar's Pouch is a traditional Chinese dish where chicken is marinated and wrapped in lotus leaves, offering a fragrant, flavorful experience, cooked by baking or steaming in clay.
Bariis Iskukaris is a traditional Somali one-pot rice dish packed with aromatic spices, vegetables, and succulent chicken, garnished with nuts and raisins for added flair.
Mesfenet Tibs is a spicy and savory Ethiopian dish featuring succulent beef sautéed with a mix of onions, garlic, and ginger, enhanced by the bold flavors of berbere spice and jalapeño.
Sverdlovsk Ukha is a traditional Russian fish soup, offering a warm, hearty, and herbaceous flavor perfect for a comforting meal.
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