Ural Savory Pirog

Background

The Ural Savory Pirog, originating from the vast and culturally rich Ural region of Russia, is a quintessential dish that reflects the hearty and welcoming nature of its people. This savory pie has been a staple for inhabitants living near the Ural Mountains, bridging the gap between Europe and Asia, for centuries. It's versatile, fulfilling, and perfect for any occasion, whether a casual family meal or a festive gathering. The Ural Savory Pirog combines various ingredients that were historically available to the people of that region, such as beef, cabbage, and onions.

Ingredients

• Flour - 400g
• Butter - 200g
• Salt - 1 tsp
• Water - 150ml
• Egg - 1
• Beef - 500g
• Cabbage - 300g
• Onion - 1 large
• Olive Oil - 2 tbsp
• Black Pepper - 1/2 tsp

Preparation Steps

Dough Preparation

1. Begin by sifting the flour into a large bowl. Add the salt and mix well. Cut the cold butter into small cubes and add to the flour. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.

2. Slowly incorporate the water bit by bit, mixing gently until the dough forms a ball. Be careful not to overwork the dough as this can make it tough.

3. Wrap the dough in plastic wrap and chill in a refrigerator for at least 30 minutes.

Filling Preparation

1. Dice the onion finely and set aside. Chop the cabbage into small strips.

2. In a large skillet over medium heat, add the olive oil. Add the onions and saute until they become translucent.

3. Add the beef to the skillet and cook until browned. Make sure to break apart the beef to ensure even cooking.

4. Add the cabbage and continue to cook until the cabbage is wilted. Season with salt and black pepper. Allow to cool before assembling the pie.

Cooking Process

1. Preheat your oven to 200°C (392°F).
2. Roll out half of the chilled dough on a floured surface to fit your baking dish. Transfer the dough into the dish.
3. Spread the cooled filling evenly over the dough in the dish.
4. Roll out the remaining dough and place it over the filling. Crimp the edges to seal.
5. Make a small incision in the center of the pie to allow steam to escape during baking.
6. Brush the top of the pie with a beaten egg for a golden brown finish.
7. Bake in the preheated oven for about 45 minutes or until the crust is golden brown. Use a cooking timer to keep track of the time.

How to Enjoy

Allow the Ural Savory Pirog to cool slightly before serving. It pairs wonderfully with a simple green salad or pickled vegetables on the side. This pie can also be enjoyed the next day as the flavors continue to develop. To create a complete Ural-themed meal, consider serving it with a traditional Russian drink like kvass or a warming cup of tea.