Uruguayan Cheese Empanadas

Introduction

Uruguayan Cheese Empanadas are a quintessential part of the country's rich culinary heritage. These delightful pastries are enjoyed by many, both as a snack and a side dish. They trace back to the influence of Spanish immigration, which brought the tradition of empanadas to South America. Over time, Uruguay has developed its own variations, with cheese empanadas becoming a popular vegetarian option at gatherings and family dinners.

History of Empanadas in Uruguay

The empanada originated in Galicia, Spain, and spread throughout Latin America with Spanish colonization. In Uruguay, these savory pastries have been adapted to local tastes, often filled with ground meat, seafood, or cheese. The cheese variant, particularly popular in Montevideo, is often enhanced with local herbs and spices, making it a favorite comfort food.

Ingredients

• Flour - 3 cups
• Butter - 1/2 cup
• Water - 3/4 cup
• Salt - 1 tsp
• Olive oil - 2 tbsp
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Oregano - 1 tsp
• Mozzarella cheese - 2 cups, shredded
• Egg - 1, beaten
• Black pepper - 1/2 tsp

Preparation

Making the Dough

Start by mixing flour and salt in a large bowl. Add butter and mix until the mixture resembles coarse crumbs. Gradually add water, mixing until the dough comes together. Turn the dough onto a lightly floured surface and knead until smooth. Wrap in plastic wrap and chill for 30 minutes.

Preparing the Filling

Heat olive oil in a pan over medium heat. Sauté the onion and garlic until soft. Remove from heat and stir in mozzarella cheese, black pepper, and oregano. Mix thoroughly and let cool.

Cooking the Empanadas

Assembling the Empanadas

Preheat your oven to 400°F (200°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a 4-inch cookie cutter. Place a spoonful of cheese mixture in the center of each circle. Brush the edges with the beaten egg, fold over, and crimp with a fork to seal.

Baking

Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the remaining egg for shine. Bake in the preheated oven for 20-25 minutes or until golden brown. (Set a timer for cooking time.)

How to Enjoy Uruguayan Cheese Empanadas

These empanadas are best enjoyed fresh out of the oven. They can be served with a side of chimichurri sauce for an extra burst of flavor. Pairing them with a light salad makes for a complete meal. Traditional maté tea or a glass of local Tannat wine also complement the taste of these delightful empanadas perfectly.