Valencian Gold

Valencian Gold, more commonly known as Paella Valenciana, is a traditional Spanish dish that originated in the region of Valencia. With a history dating back to the mid-19th century, this hearty, flavorful dish captures the essence of Spanish culinary traditions. Traditionally cooked in a wide, shallow pan over an open flame, Paella Valenciana is the pride of Valencia and is distinctive for its use of local ingredients like rabbit, chicken, snails, and green beans. Often enjoyed during family gatherings and festivals, paella is not only about the ingredients but also the experience of cooking and sharing a meal together.

Ingredients

• Rabbit (cut into pieces)
• Chicken (cut into pieces)
• Green beans
• Lima beans
• Tomato (grated)
• Olive oil
• Paprika
• Saffron
• Rice (preferably a short-grain variety like Bomba or Calasparra)
• Chicken broth
• Water
• Snails
• Rosemary
• Salt
• Pepper

Preparation

Before beginning the cooking process, it's crucial to prepare all ingredients thoroughly. Start by cleaning and cutting the rabbit and chicken into smaller pieces. Ensure that the green beans and lima beans are washed and trimmed. Grate the tomato until smooth, which will be used as a base in the paella.

Cooking Process

1. Heat olive oil in a paella pan. Once hot, add the pieces of rabbit and chicken and brown them evenly.
2. Add salt, pepper, and rosemary to the meat for flavor. Once browned, remove them from the pan temporarily.
3. In the same pan, sauté the green beans and lima beans until they're slightly tender.
4. Add the grated tomato and a sprinkle of paprika to the pan. Cook until the mixture becomes a sofrito.
5. Reintroduce the rabbit and chicken to the pan along with the snails.
6. Add the rice evenly across the pan. This is the classic method to ensure even cooking. Do not stir after this point.
7. Pour in the chicken broth and an equivalent amount of water. Add the saffron for that authentic paella color and taste.
8. Allow the paella to cook for approximately 20 minutes, using a cooking timer to ensure precision. Adjust heat as necessary to maintain a gentle boil.
9. Once the liquid is absorbed and the rice is tender, remove the pan from the heat. Let the paella sit for a few minutes—this helps the flavors to settle and develop.

Serving and Enjoying

Traditionally, paella is enjoyed directly from the pan, with everyone gathering around to share and savor the meal. Serve it with a simple side salad and a glass of Spanish red wine or sangria for a complete dining experience. Valencian Gold is not just about the taste but also about the togetherness of sharing a meal with family and friends, embodying the spirit of Spanish hospitality.