Volcanic Sea Biscuit
Introduction
The Volcanic Sea Biscuit is an intriguing culinary creation that has its roots in early maritime history. This dish combines the robust flavors of the sea with spicy elements that symbolize volcanic eruptions, creating a memorable dining experience reminiscent of cooking right on a beach with waves crashing in the background. Initially inspired by sailors' need for a long-lasting and nutritious meal during long voyages, the modern variation adds an explosion of flavors, playing on the duality of sea calmness and volcanic ferocity.
Ingredients
- Flour
- Baking Powder
- Sea Salt
- Water
- Olive Oil
- Cooked Crab
- Spicy Chili Oil
- Seaweed
- Garlic
- Ginger
- Lime
- Black Pepper
Preparation
Step 1: Prepare the Biscuit Base
In a large bowl, sift flour with baking powder and a pinch of sea salt. Gradually add water whilst mixing to form a dough. Knead until smooth and elastic. Let it rest for 30 minutes covered with a damp cloth.
Step 2: Infuse the Flavors
Meanwhile, finely chop garlic and ginger. Sauté them in a drizzle of olive oil until golden brown. Add shredded seaweed, flaked cooked crab, and a dash of spicy chili oil. Stir in freshly squeezed lime juice.
Step 3: Shape the Biscuits
Roll out the rested dough to about 1/2-inch thickness on a floured surface. Cut into circles using a biscuit cutter. Place a teaspoon of the infused seafood mixture onto each dough circle and fold, sealing edges gently.
Cooking Process
Step 4: Baking the Biscuits
Preheat your oven to 375°F (190°C). Arrange the stuffed biscuits on a baking tray lined with parchment paper. Use the back of a fork to press the edges securely. Brush with a mixture of olive oil and freshly cracked black pepper. Bake for approximately 20-25 minutes until golden brown.
Use a cooking timer to ensure precise baking. This will help maintain their crisp texture while allowing the flavors to meld perfectly.
Enjoying Your Meal
The Volcanic Sea Biscuit is best enjoyed warm from the oven. Serve with an extra wedge of lime and a small bowl of spicy chili oil for dipping. The ideal pairing includes a crisp white wine or a light, refreshing sake, enhancing the maritime taste and the spicy blast.