Vumani Chow

History of Vumani Chow

Vumani Chow is a beloved street food originating from the vibrant streets of Durban, South Africa. It combines culinary elements from multiple cultures, representing a fusion of flavors that have come to define modern South African cuisine. This dish is often associated with the Indian community in South Africa, who contributed their aromatic spices and techniques to its evolution. Traditional Vumani Chow is enjoyed as a quick, hearty meal, perfect for anyone on the go.

Ingredients for Vumani Chow

• Bread
• Curry Powder
• Chicken
• Onions
• Tomatoes
• Potatoes
• Peas
• Chilli
• Garlic
• Ginger
• Salt
• Black Pepper
• Coriander
• Oil

Preparation

The preparation of Vumani Chow begins with gathering all the necessary ingredients. Ensure that the chicken is cut into bite-sized pieces, potatoes are peeled and diced, onions are finely sliced, and garlic and ginger are grated. It's crucial to have these ready before starting the cooking process to maintain efficiency.

Cooking Process

1. Heat the oil in a large pot over medium heat. Once the oil is hot, add the sliced onions and sauté until they are translucent.
2. Add the grated garlic and ginger to the pot and cook for an additional minute until fragrant.
3. Stir in the curry powder and chilli, allowing them to cook for a minute, releasing their aromatic flavors.
4. Add the chicken pieces, seasoning them with salt and black pepper. Cook until the chicken is browned on all sides.
5. Add the diced tomatoes and potatoes. Stir well to coat everything with the spices.
6. Add a little water to prevent sticking. Cover the pot and let the mixture simmer on low heat for about 20 minutes, until the potatoes are tender.
7. Mix in the peas and continue to cook for another 5 minutes.
8. Taste and adjust the seasoning if necessary.
9. Just before serving, sprinkle fresh coriander over the top.

How to Enjoy Vumani Chow

Vumani Chow is traditionally served with half a bread loaf, hollowed out to accommodate the chicken curry. Pull apart pieces of the bread to scoop up the curry, enjoying the complementary textures of the soft bread and the spicy, flavorful curry. This dish is best enjoyed with friends or family, as it often brings people together, sharing stories over comforting food.