Welsh Haddock Crumble
About Welsh Haddock Crumble
The Welsh Haddock Crumble is a savory dish, deeply rooted in the culinary history of Wales. It is known for its blend of fresh haddock, creamy sauce, and a delightful crumble topping. The dish showcases the rich fishing heritage of Wales, where haddock has been a staple for many generations. Traditionally, this meal would have been enjoyed by fishermen returning from a long day at sea, warmed by the comforting embrace of a hearty meal.
The Tradition of Haddock in Wales
Haddock fishing has been part of the Welsh culture for centuries. The cold waters off the Welsh coast provide the perfect environment for haddock, making it a beloved fish among locals. It is not uncommon to find historical mentions of haddock in Wales dating back to the Middle Ages.
The Crumble Topping
The use of crumble in savory dishes is a modern twist to traditional recipes. Originally, crumble toppings were reserved for desserts, but imaginative chefs in the early 20th century began experimenting with savory versions, bringing us delights like the Welsh Haddock Crumble. The crumbly top offers a delightful texture contrast to the creamy fish.
Ingredients
- Haddock - 500g, fresh fillets
- Potatoes - 300g, peeled and diced
- Leek - 150g, finely sliced
- Butter - 75g
- Flour - 50g
- Milk - 300ml
- Cheddar Cheese - 100g, grated
- Breadcrumb - 100g
- Parsley - A small bunch, chopped
- Salt - to taste
- Pepper - to taste
Preparation Steps
Preparing the Haddock
1. Preheat your oven to 180°C (350°F). Place haddock fillets in a shallow baking dish.
2. Season the haddock with salt and pepper.
Cooking the Potatoes and Leek
1. Boil the potatoes in a saucepan until tender. Drain and set aside.
2. In a separate pan, melt 25g of butter and cook the leek until soft.
Creating the White Sauce
1. In the same pan as the leeks, add the remaining butter and stir in the flour.
2. Gradually add the milk, stirring continuously until the sauce thickens. Season with salt and pepper.
Cooking Instructions
- Spread the potatoes evenly over the haddock in the dish.
- Pour the leek and sauce mixture over the potatoes.
- Combine the breadcrumbs with the cheddar cheese and parsley.
- Sprinkle the crumble mixture over the potatoes and sauce, covering evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown. This may vary based on your oven, so keep an eye on the topping and use a cooking timer to ensure perfect results.
How to Enjoy
The Welsh Haddock Crumble is best enjoyed fresh out of the oven, allowing the flavors to meld together beautifully. Pair this dish with a crisp green salad or seasonal vegetables for a complete meal. A chilled glass of white wine, perhaps a Welsh vintage, complements the rich flavors of the dish perfectly. Enjoy this warm, comforting meal while appreciating its history and the flavors of the Welsh coast.