Yarra Valley Pastry Parcel

Introduction to Yarra Valley Pastry Parcel

The Yarra Valley Pastry Parcel is a delightful dish inspired by the beautiful Yarra Valley region in Victoria, Australia. Known for its picturesque vineyards and gourmet produce, this area offers a unique blend of culinary influences. The pastry parcel captures the essence of the region, incorporating locally-sourced ingredients

History of Yarra Valley Pastry Parcel

While the exact origins of the pastry parcel are unknown, its roots can be traced to the traditions of baking and farming in the Yarra Valley region. Similar to the pasty or empanada, these parcels were originally created as a portable meal for vineyard workers, filled with seasonal vegetables and meats from the area.

Ingredients

• Pastry
• Chicken - optional
• Mushrooms
• Onions
• Spinach
• Garlic
• Thyme
• Salt
• Pepper
• Olive Oil
• Egg
• Cheese (optional)

Preparation

Prepping the Ingredients

1. Dice the onions and chop the garlic.
2. Slice the mushrooms and rinse the spinach.
3. If using chicken, cut it into small pieces.

Making the Filling

In a pan, heat olive oil over medium heat. Add onions and garlic, cooking until translucent. Add mushrooms and cook until soft. If using chicken, add now and cook through. Add spinach and thyme, season with salt and pepper.

Assembling the Yarra Valley Pastry Parcel

1. Preheat your oven to 180°C (350°F). Refer here to set a cooking timer.
2. Roll out the pastry and cut into squares.
3. Place a spoonful of filling into the center of each square.
4. Brush the edges with a beaten egg and fold the pastry over to form a parcel, pressing edges to seal.

Cooking Process

Line a baking tray with parchment paper and place the parcels on it. Brush the tops with beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown. Remember to set your cooking timer to avoid overcooking.

Enjoying Yarra Valley Pastry Parcel

Serve the Yarra Valley Pastry Parcel warm with a side salad or your favorite dip. They pair perfectly with a glass of locally sourced wine from the Yarra Valley.