Yatai Yuzukosho Yakitori
Introduction to Yatai Yuzukosho Yakitori
Yatai Yuzukosho Yakitori is a popular Japanese skewered chicken dish that brings together the aromatic spiciness of Yuzukosho, a condiment made from yuzu citrus and chili peppers. Originating from the street food stalls, known as Yatai, found in bustling Japanese cities, this dish is a reflection of Japan’s love for combining simple ingredients with bold flavors. Yakitori, meaning grilled chicken, is a staple in Japanese cuisine, often enjoyed with drinks after a long day. This particular version is distinguished by the use of Yuzukosho, which imparts a zesty and spicy kick that pairs exceptionally well with grilled chicken.
Ingredients
- Chicken thighs - 1 pound, boneless and skinless
- Yuzukosho - 2 tablespoons
- Soy sauce - 2 tablespoons
- Sake - 1 tablespoon
- Mirin - 1 tablespoon
- Brown sugar - 1 tablespoon
- Scallions - 2, finely chopped
- Vegetable oil - 1 tablespoon
- Yakitori skewers - Soaked in water for at least 30 minutes
Preparation Steps
Step 1: Marinade the Chicken
Start by cutting the chicken thighs into bite-sized pieces. In a mixing bowl, combine the Yuzukosho, soy sauce, sake, mirin, and brown sugar. Mix well until the sugar dissolves completely. Add the chicken pieces to the bowl and stir to coat them thoroughly with the marinade. Cover and refrigerate for at least an hour or overnight for the best results.
Step 2: Prepare the Grill
Once the marinating time has elapsed, prepare your grill. If you have a charcoal grill, get the coals nice and hot, as the smoky flavor adds depth to the yakitori. For gas grills, preheat to a medium-high setting. Lightly oil the grates with vegetable oil to prevent the chicken from sticking.
Step 3: Skewer the Chicken
Take the yakitori skewers that have been soaking and begin to thread the marinated chicken pieces onto them. Be sure to pack the chicken closely but not tightly—this ensures even cooking. Each skewer should hold 4-5 pieces of chicken.
Cooking Instructions
Step 4: Grilling the Skewers
Place the skewers on the grill. Aim to maintain a medium-high heat to cook the skewers evenly. Grill each side for about 3-4 minutes or until the chicken is fully cooked and has a nice char. Use a cooking timer to keep track of time. Occasionally brush the chicken with remaining marinade for extra flavor and moisture. Once done, remove the skewers from the grill.
Serving Suggestions
Transfer the freshly grilled yakitori to a serving platter. Garnish with finely chopped scallions for an added burst of freshness. This dish is best enjoyed hot alongside a cold beverage, such as a Japanese beer or sake. The spicy, zesty flavor of the Yuzukosho complements the smokey aroma of the grilled chicken, creating a bold and delightful dining experience.
History and Cultural Significance
Yatai Yuzukosho Yakitori is not just a dish but a cultural experience, closely tied with the concept of Japanese izakaya gourmet dining. Yakitori is believed to have become popular during the Edo period, where it was initially considered a delicacy enjoyed by the affluent. Today, it is a beloved street food that brings people together over simple, honest flavors.
Yuzukosho, on the other hand, hails from Kyushu, Japan, and is renowned for its unique ability to enhance the taste of grilled and braised meat dishes. Integrating this potent ingredient into yakitori has given a new dimension to traditional street food, making it a must-try for those seeking authentic yet innovative Japanese cuisine.