Yorkshire Pudding Pie

Introduction to Yorkshire Pudding Pie

Yorkshire Pudding Pie is a delightful fusion of the traditional British Yorkshire Pudding and a classic meat pie. This unique dish draws from centuries of British culinary history where puddings were once known as side dishes until it evolved into the meal itself. The origins of the Yorkshire Pudding date back to the 18th century, when homes in Yorkshire created a batter that served as a filling and economical part of a meal often served before the main course to assuage appetites in economically tighter times.

The modern version of this recipe offers a hearty pie, combining the lightness of a Yorkshire Pudding with the depth of flavors from beef and vegetables commonly found in a meat pie.

Ingredients

• Eggs - 4 large
• All-purpose flour - 200g
• Whole milk - 300ml
• Salt - 1 teaspoon
• Beef - 500g, diced
• Onions - 2 large, chopped
• Carrots - 2, sliced
• Frozen peas - 150g
• Beef broth - 500ml
• Olive oil - 2 tablespoons
• Butter - 50g
• Dried thyme - 1 teaspoon
• Black pepper - to taste
• Flour (for thickening) - 2 tablespoons

Preparation

Preparing the Batter

To create the batter for the Yorkshire Pudding layer, crack the eggs into a large mixing bowl, adding the flour and salt. Gradually mix in the milk to form a smooth batter. Once mixed, set aside, allowing the batter to rest and the gluten to develop.

Filling Preparation

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent. Introduce the diced beef to the pan and cook until browned on all sides. Add the sliced carrots and stir in the dried thyme, followed by the beef broth. Season with salt and black pepper. Allow the mixture to simmer gently for 30 minutes.

In a small bowl, create a thickening paste by combining a bit of the beef cooking liquid with flour. Stir this paste into the filling, cooking for a further 10 minutes until thickened. Lastly, add in the frozen peas and stir until heated through.

Assembling the Yorkshire Pudding Pie

Preheat your oven to 220°C (428°F). In a preheated oven-safe dish, place the butter and heat until fully melted and bubbling. Quickly pour your rested batter into the dish and bake for approximately 10 minutes. Once the Yorkshire Pudding begins to rise and remains firm, remove it from the oven, making a central cavity by pressing down slightly. Add the prepared filling into this central cavity.

Cooking the Pie

Return the filled pudding to the oven and bake for an additional 20-25 minutes. Monitor the Yorkshire Pudding pie to ensure a golden surface and that the filling remains juicy. You can employ a cooking timer to keep track of the Yorkshire Pudding's progress alongside the filling.

How to Enjoy Yorkshire Pudding Pie

Yorkshire Pudding Pie pairs splendidly with traditional British sides such as mashed potatoes, steamed greens, or a rich gravy pour. This hearty meal allows the crisp and pillowy nature of the Yorkshire Pudding to envelop the savory filling, creating a comforting meal for any occasion.

For an authentic experience, serve this dish with a pint of ale or a robust glass of red wine to complement the richness of the filling and enhance the overall dining pleasure.