Yuca Con Mojo

Introduction to Yuca Con Mojo

Yuca Con Mojo is a traditional Cuban dish that brings together the delightful flavors of yuca, a starchy root vegetable, with a tangy garlic sauce known as "mojo." This dish is a staple in Cuban cuisine and showcases the country’s love for hearty and flavorful food. Yuca, also known as cassava, has been a crucial part of the Caribbean diet because of its resilience and nutritional value. The marriage of yuca and mojo reflects a blend of indigenous ingredients with Spanish influences, resulting in a vibrant dish enjoyed by many generations.

Ingredients

• 2 pounds yuca
• 6 cloves garlic
• 1/2 cup olive oil
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 medium onion
• Coriander for garnish (optional)

Preparation

Preparation of the Yuca

Begin by peeling the yuca. Cut it into chunks about 3 to 4 inches long. Remove any fibrous core you might encounter. Once cut, rinse the yuca pieces under cold water.

Preparation of the Mojo Sauce

To prepare the mojo, finely chop the garlic or press it using a garlic press. Chop the onion into thin slices.

In a small saucepan, warm the olive oil over medium heat. Add the garlic and onion, cooking until they're soft and aromatic but not browned. Stir in the lime juice, orange juice, and cumin. Allow it to simmer for a few minutes to blend the flavors. Season with salt and pepper.

Cooking Process

Cooking the Yuca

In a large pot, bring salted water to a boil. Add the prepared yuca chunks to the boiling water. Cook the yuca for 20 to 25 minutes until it is tender and can be easily pierced with a fork. For precise timing, use a cooking timer.

Once cooked, drain the yuca thoroughly and let it sit to remove excess water.

Combining Yuca and Mojo

In a serving dish, place the cooked yuca. Pour the prepared mojo sauce over the yuca, allowing it to coat and seep into the crevices of the root vegetable.

If desired, garnish with coriander for added flavor and visual appeal.

Enjoying Your Yuca Con Mojo

Yuca Con Mojo is best enjoyed fresh and warm. It can be served as a side dish or as a central part of a larger meal. Traditionally, it might accompany meats such as roasted pork or grilled chicken, complementing the savory notes with its tangy and robust flavor. Pair your dish with a cool beverage, perhaps a mojito or a cold beer, to further enhance the dining experience.

For additional authenticity, consider enjoying Yuca Con Mojo accompanied by Cuban music, capturing the true spirit of Cuba at your dining table.