Yuzu Miso Glazed Tofu Skewers

Introduction

Yuzu Miso Glazed Tofu Skewers are a vibrant and flavorful dish that brings a taste of Japan to your dining table. The combination of tangy yuzu, umami-rich miso, and the satisfying texture of tofu creates a harmonious blend that is both delicious and healthy. The dish hails from a fusion of traditional Japanese cooking methods and modern culinary techniques, offering a unique twist on the classic grilled tofu skewer. With origins rooted deeply in Japanese cuisine, yuzu brings a citrus punch similar to that of lemons or grapefruits, yet distinctively unique, while miso provides the salty, savory depth that complements a wide variety of dishes.

Perfect for both vegans and flexitarians, these skewers make for an excellent appetizer, party dish, or even a light main course. Grill them at your next summer BBQ or enjoy them indoors on a grill pan. Whether shared with friends or savored in solitude, Yuzu Miso Glazed Tofu Skewers are sure to captivate your taste buds with each bite.

Ingredients

• Tofu (firm) - 400g
• Yuzu juice - 3 tablespoons
• White miso paste - 2 tablespoons
• Ginger, grated - 1 teaspoon
• Garlic, minced - 2 cloves
• Soy sauce - 1 tablespoon
• Sugar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Scallions, chopped - for garnish
• Sesame seeds - for garnish
• Salt and black pepper - to taste
• Bamboo skewers - soaked in water for 30 minutes

Preparation

Step 1: Preparing the Tofu

Begin by pressing the tofu to remove excess moisture. This can be done using a tofu press or by wrapping the tofu in a clean towel and placing a heavy object on top for about 20 minutes. Once pressed, cut the tofu into 1-inch cubes.

Step 2: Making the Yuzu Miso Glaze

In a mixing bowl, combine yuzu juice, miso paste, ginger, garlic, soy sauce, sugar, sesame oil, and rice vinegar. Whisk until the mixture is smooth and well-combined. Adjust seasoning with salt and black pepper according to your preferences.

Step 3: Marinating the Tofu

Place the tofu cubes into a shallow dish and pour the yuzu miso glaze over them, making sure each piece is evenly coated. Cover the dish with plastic wrap and let the tofu marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate.

Cooking Process

Step 4: Skewering the Tofu

After the marination process, thread 4-5 pieces of tofu onto each bamboo skewer. Be gentle while skewering to avoid breaking the tofu cubes.

Step 5: Grilling the Skewers

Preheat your grill to medium-high heat or set a grill pan over medium-high heat if cooking indoors. Lightly oil the grates to prevent the tofu from sticking. Place the skewers onto the grill and cook for about 3-4 minutes on each side, basting occasionally with the remaining marinade. Keep an eye on the cooking timer to avoid burning. Cook until the tofu develops a nice char and is heated through.

Enjoying the Meal

Once the skewers are cooked to perfection, transfer them to a serving platter. Garnish with freshly chopped scallions and a sprinkle of sesame seeds for added texture and flavor. Serve these skewers as an appetizer at your next gathering or enjoy them as a light main course paired with a simple salad or steamed rice. The tang from the yuzu and the umami from the miso create a deliciously balanced dish that is sure to satisfy your taste buds.

Additionally, you may choose to pair this dish with a light, aromatic sake or a fresh, citrus-forward white wine to enhance the dining experience. Each bite of the Yuzu Miso Glazed Tofu Skewers brings a perfect blend of flavors and textures, making it a truly delightful dish to savor in any setting.