Za'atar Crunch

Introduction

Za'atar Crunch is a delightful fusion that combines the nutty, tangy, and slightly sweet tones of Za'atar with a satisfying crunch. This dish is a great snack that harmonizes Middle Eastern flavors with a modern twist. Za'atar, a traditional Middle Eastern spice blend, is said to date back to ancient times. Loved for its complex flavors, it combines thyme, sumac, and sesame seeds among other spices. This recipe captures the essence of this beloved culinary tradition and presents it in an updated form.

Ingredients

• Za'atar - 3 tablespoons
• Olive Oil - 2 tablespoons
• All-purpose Flour - 1 and 1/2 cups
• Baking Powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Water - 1/2 cup
• Sugar - 1 tablespoon
• Honey - 1 teaspoon
• Parchment Paper for baking

Preparation

Before diving into the recipe, ensure all ingredients are measured and prepared. This will streamline the process and make the cooking experience more enjoyable.

1. Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix until well combined.
3. In a separate bowl, whisk together the olive oil, water, and sugar until the sugar dissolves thoroughly.

Cooking Process

1. Gradually add the wet mixture to the dry ingredients, stirring continuously to form a dough. It should be slightly sticky but manageable.
2. Transfer the dough onto a floured surface and knead it a few times until smooth.
3. Roll the dough out evenly with a rolling pin to a thickness of about 1/4 inch.
4. Sprinkle the za'atar evenly over the dough surface. To ensure even distribution and adhesion, gently press the za'atar into the dough using the rolling pin.
5. Transfer the seasoned dough to the prepared baking sheet. Using a sharp knife or pizza cutter, score the dough into desired portions without cutting completely through.
6. Bake in the preheated oven for 15-20 minutes or until the edges turn golden brown. Use a cooking timer to track the time accurately.
7. Once baked, remove from the oven and immediately drizzle a small amount of honey over the top, letting it melt and seep into the cracks for added sweetness.

Enjoying Your Za'atar Crunch

Allow the Za'atar Crunch to cool slightly before breaking into pieces along the scored lines. This dish is perfect for snacking on its own or can be paired with dips like hummus, baba ghanoush, or even a tangy yogurt dip. It's a delightful companion to mint tea or freshly brewed coffee.

This dish not only brings with it the legacy of Middle Eastern kitchens but invites you to experience the perfect balance of crunchy texture and aromatic flavors that are sure to become a favorite in your household.