Sour Cream - for serving

Preparation

Step 1: Preparing the Ingredients

Start by thoroughly rinsing the buckwheat under cold water to remove any impurities and dirt. Next, chop the mushrooms into small, even pieces. Dice the onion finely. Ensure all ingredients are prepared and within reach before you begin to cook.

Step 2: Cooking the Kasha

In a medium-sized saucepan, melt the butter over medium heat. Add the onion and sauté until it becomes translucent, about 4-5 minutes. Stir in the mushrooms and cook for another 3 minutes until they begin to soften. Add the rinsed buckwheat to the saucepan and stir to coat it with the butter and vegetables.

Step 3: Simmering

Pour in the chicken broth and bring the mixture to a boil. Season with salt and pepper. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes. Use a cooking timer to ensure perfect timing. Check occasionally and stir as necessary to prevent the kasha from sticking to the bottom of the pan. Once the buckwheat is tender and the liquid is absorbed, remove from heat.

Serving

Transfer the Zavyornyik Kasha to a serving dish and garnish with chopped parsley. This dish is traditionally served warm with a dollop of sour cream on the side. The creaminess of sour cream adds a delightful contrast to the nutty flavor of the buckwheat.

How to Enjoy

Zavyornyik Kasha is best enjoyed immediately after cooking while still hot. Pair it with pickled vegetables or a simple cucumber salad to balance the richness of the dish. A glass of chilled beet kvass or a light homebrew can complement the flavors wonderfully, making your meal experience authentically Slavic. Whether you are hosting a gathering or enjoying a quiet meal with family, this dish is sure to bring warmth and satisfaction.

Cooking Tips and Variations

Zavyornyik Kasha is a versatile and comforting dish that has stood the test of time, offering both nourishment and a sense of history with every bite. By experimenting with different ingredients, you can make this traditional dish your own while preserving its fundamental flavors.

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