Zhejiang Fiery Medley

Introduction

The Zhejiang Fiery Medley is a dynamic and flavorful dish that originates from the Zhejiang province in China. Known for its rich culinary heritage, Zhejiang cuisine is diverse, emphasizing fresh and seasonal ingredients. The Fiery Medley showcases a balance of spicy, sweet, and savory flavors, truly representing the essence of Zhejiang cooking.

This dish has evolved over centuries, drawing on Zhejiang's historical trade connections that brought an array of spices to the region. With an emphasis on presentation, each ingredient is meticulously prepared, resulting in a vibrant and colorful feast for the eyes and the palate.

Ingredients

• Chicken - 500g, cut into bite-sized pieces
• Bamboo shoots - 200g, sliced
• Shiitake mushrooms - 100g, soaked and chopped
• Broccoli - 150g, florets separated
• Red bell peppers - 100g, diced
• Green onions - 3, finely chopped
• Chili sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Rice wine - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 1 tablespoon, minced
• Cornstarch - 1 tablespoon, mixed with water
• Peanut oil - for stir-frying
• Sugar - 1 teaspoon
• Salt - to taste
• Sesame oil - a few drops

Preparation

Step 1: Prepare the Ingredients

Begin by preparing all the ingredients. Rinse the chicken and pat it dry with paper towels before cutting it into bite-sized pieces. Slice the bamboo shoots and chop the soaked shiitake mushrooms. Separate the broccoli into small florets. Dice the red bell peppers and finely chop the green onions, ginger, and garlic.

Step 2: Marinate the Chicken

In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of rice wine, and a pinch of salt. Mix well and allow the chicken to marinate for at least 30 minutes.

Cooking Process

Step 1: Stir-Fry the Chicken

Heat a wok over high heat and add a generous amount of peanut oil. Swirl the oil around, then add the marinated chicken. Stir-fry until the chicken is browned and cooked through, which should take about 5-7 minutes. Use a timer if necessary: cooking timer.

Step 2: Cooking the Vegetables

Remove the chicken from the wok and set aside. In the same wok, add a little more peanut oil and sauté the ginger and garlic until fragrant. Add the bamboo shoots, shiitake mushrooms, broccoli, and red bell peppers. Stir-fry the vegetables for about 3-4 minutes until they are tender yet crisp.

Step 3: Combine and Serve

Return the chicken to the wok. Add the chili sauce, the remaining soy sauce, sugar, and mix well. Pour in the cornstarch slurry to thicken the sauce. Adjust seasoning with salt and a few drops of sesame oil. Toss everything until well-coated and heated through. Remove from heat and sprinkle with green onions.

Enjoying the Dish

To fully enjoy the Zhejiang Fiery Medley, savor the balance of flavors and textures with each bite. Pair it with a bowl of steamed rice or enjoy it alongside other traditional Zhejiang dishes. A glass of light white wine or jasmine tea can complement the spicy and savory notes of this medley wonderfully, enhancing your dining experience.