Still hungry? Check out more recipes below!
Makroud el-Machkouk is a traditional North African dessert made from semolina and dates, infused with aromatic cinnamon and orange blossom water, and finished with a honey glaze.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Tamina is a traditional North African dessert made from semolina, butter, and honey, offering a warm, comforting sweetness with nutty notes from the semolina and a spiced aroma from cinnamon.
Khobz Jrab is a traditional Moroccan bread known for its soft, fluffy texture and slightly sweet, buttery flavor. It's perfect for breakfast or as an accompaniment to any meal.
Rougag is a savory, meat-filled pastry hailing from North Africa, featuring a flaky dough and a fragrant meat filling enhanced with olive oil and a hint of lemon.
Algerian Basbousa is a traditional, sweet and aromatic dessert made from semolina and soaked in a zesty lemon and orange blossom syrup.
Algiers Green Heat Harissa is a zesty and aromatic green sauce bursting with fresh herbs and spicy green chilies, perfect for adding a spicy kick to any dish.
Tcharek Brioche is a delightful North African pastry that combines the richness of brioche with the vibrant flavors of almonds and orange, typically enjoyed as a sweet treat.
Zahra Tantalè is a delightful Middle Eastern-inspired dish featuring roasted cauliflower and chickpeas, beautifully flavored with a rich tahini sauce, vibrant spices, and crunchy pine nuts. Perfect as a nourishing main course or an exciting side dish.
Boulder Pâté is a rich and creamy dish featuring chicken livers, enhanced with aromatic shallots, garlic, and thyme, served with baguette slices and topped with the luxurious touch of truffle oil and cranberries.
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