Still hungry? Check out more recipes below!
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Tamina is a traditional North African dessert made from semolina, butter, and honey, offering a warm, comforting sweetness with nutty notes from the semolina and a spiced aroma from cinnamon.
Khobz Jrab is a traditional Moroccan bread known for its soft, fluffy texture and slightly sweet, buttery flavor. It's perfect for breakfast or as an accompaniment to any meal.
Rougag is a savory, meat-filled pastry hailing from North Africa, featuring a flaky dough and a fragrant meat filling enhanced with olive oil and a hint of lemon.
Algerian Basbousa is a traditional, sweet and aromatic dessert made from semolina and soaked in a zesty lemon and orange blossom syrup.
Algiers Green Heat Harissa is a zesty and aromatic green sauce bursting with fresh herbs and spicy green chilies, perfect for adding a spicy kick to any dish.
Tcharek Brioche is a delightful North African pastry that combines the richness of brioche with the vibrant flavors of almonds and orange, typically enjoyed as a sweet treat.
Zahra Tantalè is a delightful Middle Eastern-inspired dish featuring roasted cauliflower and chickpeas, beautifully flavored with a rich tahini sauce, vibrant spices, and crunchy pine nuts. Perfect as a nourishing main course or an exciting side dish.
Boulder Pâté is a rich and creamy dish featuring chicken livers, enhanced with aromatic shallots, garlic, and thyme, served with baguette slices and topped with the luxurious touch of truffle oil and cranberries.
Zlabia Delight is a traditional Middle Eastern dessert with a crispy exterior and a syrupy, saffron-infused interior, perfect for an evening treat.
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