Still hungry? Check out more recipes below!
Gratin Dauphinois is a creamy and rich potato dish from the Dauphiné region of France, featuring thinly sliced potatoes baked with garlic-infused heavy cream and fragrant nutmeg.
Crozets Savoyards is a hearty and comforting French alpine dish featuring square buckwheat pasta, creamy cheese, crispy bacon, and a sprinkle of fresh herbs.
Tarte Savoyarde is a French savory tart featuring a rich filling of potatoes, cheese, bacon, and onions, nestled in a buttery pastry crust.
Alpines Gingembre Tarte is a delectable dessert that combines the warmth of ginger with the sweet creaminess of honey and vanilla, set in a buttery tart shell.
Forêt Flambée is a luxurious dish featuring wild mushrooms flambéed in brandy, complemented by the richness of cream and the aromatic punch of garlic and shallots.
Lyons Sabores combines succulent chicken breasts with a creamy mushroom and white wine sauce, bringing a taste of classic European flavors to your dinner table.
Salers Sacre is a hearty French stew combining tender beef shoulder, nutritious vegetables, and flavorful Salers cheese for a comforting dish perfect for cold evenings.
Tartiflette is a traditional French dish that combines creamy Reblochon cheese with potatoes, bacon, and onions for a comforting, hearty meal.
The Mélange de Terroir is a delightful French-inspired dish that brings together local vegetables, free-range poultry, and foraged mushrooms in a harmonious blend of flavors, seasoned with herbs de Provence and finished with a touch of white wine.
The Bergeron Tarte is a delicious dessert featuring the sweet and tart flavors of Bergeron apricots, encased in a buttery, flaky crust - perfect for any summer gathering.
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