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Balinese Honey Glazed Chicken is a fragrant and flavorful dish featuring tender chicken marinated in a rich blend of honey, coconut milk, and traditional Balinese spices.
Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
Jaja Wajik is a traditional Indonesian dessert made from glutinous rice, palm sugar, and coconut milk, infused with the aromatic flavor of pandan leaves. It's sweet, sticky, and perfect for enjoying during festive occasions.
Kue Tresna is a traditional Indonesian delicacy made with glutinous rice flour and coconut milk, offering a sweet and creamy flavor wrapped in banana leaves.
Bali Kue Mangga is a delicious, tropical-inspired mango cake that offers a sweet and fragrant taste, perfect for any dessert lover.
Balinese Tumpeng is a vibrant, cone-shaped rice dish, symbolizing a mountain and traditionally served with a variety of sides like chicken, tofu, tempeh, and a blend of savory and spicy condiments.
Bali Spice Porridge is a fragrant and warming dish inspired by traditional Indonesian flavors, featuring rice and coconut milk enhanced with a blend of turmeric, lemongrass, ginger, and aromatic herbs.