Indulge in the sweet and satisfying delight of Liège Waffle with a rich, warm chocolate sauce drizzled over a soft, vanilla-flavored waffle with a hint of cinnamon and crunch from the pearl sugar.
Bruges Almondine is a delicious and elegant dish featuring pan-seared trout topped with toasted almonds, finished with a lemon butter sauce and fresh parsley.
Bruxelles Charbonnée is a delightful roasted Brussels sprouts dish, complemented with crispy bacon, savory Parmesan, and a splash of balsamic vinegar, perfect for a tasty side or a hearty snack.
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