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Crispy russet potato and brussels sprout frites tossed with salt and pepper, finished with a punchy wasabi mayo, soy-vinegar brightness, scallions, sesame, and nori for a Japanese-inspired, umami-rich bite.
Brussels Maltibake is a deliciously creamy and cheesy casserole combining the earthy flavors of Brussels sprouts with the sweetness of malt extract, topped with a crisp breadcrumb crust.
The Belgian Butter Bomb is a rich and decadent pastry, perfect for indulging during breakfast or as a special treat.
Dampened Waffles are light, fluffy, and moist, providing a delightful breakfast option that pairs perfectly with fresh fruits, syrup, or a dollop of whipped cream.
Kaas in Wax is a traditional method of preserving cheese, typically involving a rich, aged cheese encased in a protective layer of cheese wax to enhance flavor and longevity.
The Bruxelles Crunch is a delightful combination of crispy Brussels sprouts and crispy bacon bits, perfectly balanced with crunchy almonds, tangy lemon zest, and sharp parmesan shavings, offering a savory and delightful flavor punch.
Bicky Burgers are juicy, flavorful burgers made with ground beef and a variety of classic condiments and toppings, perfect for a satisfying meal any time of day.
Belgian Escargot is a classic European delicacy, featuring tender snails cooked in a rich, buttery garlic sauce, complemented by aromatic herbs and a splash of white wine and Belgian beer.
Bruxellois Crumble is a savory baked dish combining crispy Brussels sprouts, potatoes, and bacon with a rich cheddar breadcrumb topping, making it a hearty and delicious meal perfect for any time of the day.
Indulge in the rich decadence of Molten Speculaas Flare, a dessert that combines the warmth of traditional Dutch spices with the luxurious melt of dark chocolate lava cakes.
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