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Ema Datshi is a spicy Bhutanese dish made from chili peppers and cheese, often enjoyed as a comforting and fiery side dish.
Hoentey is a traditional Bhutanese dumpling filled with a mixture of buckwheat flour, turnip leaves, and wooden cheese, seasoned with aromatic spices for a unique flavor.
Ema Datshi Putha is a classic Bhutanese dish combining buckwheat noodles with a spicy cheese and chili sauce, perfect for those who enjoy bold flavors.
Experience the taste of Bhutan with these spicy Datshi Dumplings, filled with creamy datshi cheese and a medley of fragrant spices and herbs. Perfect as an appetizer or main course, these dumplings introduce a delightful heat to your palate.
Khuley Batsaam is a savory, slow-cooked lamb stew with a rich blend of spices and tender vegetables, offering a taste of traditional Middle Eastern cuisine.
Cho Lham is a traditional and hearty Tibetan stir-fry dish featuring yak meat, barley, and fresh greens seasoned with aromatic spices and herbs. It's a rich and wholesome meal perfect for a chilly evening.
Shakam Datshi is a traditional Bhutanese dish featuring dried beef cooked with cheese and a mix of vegetables, creating a hearty and comforting meal.
Tamarind-infused Ema Datshi is a tangy twist on Bhutan's beloved spicy cheese stew, adding a unique flavor profile with tamarind alongside the traditional chilies and cheese.
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