Still hungry? Check out more recipes below!
The Okanagan Harvest Crumble is a delightful dessert that combines fresh apples, pears, and blueberries with a cinnamon-spiced crumble topping, perfect for a cozy fall evening treat.
A comforting and hearty chowder with tender chunks of wild Pacific salmon, enriched with vegetables and a creamy broth for a perfect evening meal.
Gulf Seaweed Pudding is a unique dessert blending the fresh taste of seaweed with the rich creaminess of coconut milk, sweetened with sugar and flavored with vanilla, finished with a touch of pistachios for crunch.
Fraser Whirl Chowder is a hearty and creamy soup featuring salmon and halibut, seasoned with aromatic herbs, perfect for warming you up on a cool day.
Pacific Gold Nuggets are savory, crispy seafood bites, coated in panko and parmesan, bursting with flavors of garlic and lemon. Perfect as an appetizer or a comforting main dish.
Salmon Succulence is a pan-seared salmon dish packed with flavor, combining garlic, lemon, and dill, complemented by a buttery white wine sauce. Perfect for a quick, nutritious, and elegant dinner.
Maple Glacier Cookies are delightful treats that bring a touch of nature's sweetness to your dessert table with their rich maple flavor and soft texture.
Okanagan Aroma is a delightful main course dish featuring juicy chicken breasts marinated and cooked with fresh apricots, fragrant herbs, and a touch of honey, perfect for a hearty dinner.
Silvan Harvest is a wholesome, hearty dish combining the earthy flavors of wild rice and mushrooms with the sweetness of butternut squash and cranberries, enhanced by crunchy walnuts and fresh thyme.
The Pacific Berry Parfait is a refreshing and nutritious treat layered with fresh berries, creamy yogurt, crunchy granola, and a hint of honey and mint for a delightful burst of flavor.
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