These delightful Salmonberry Scones blend a tender, buttery dough with the unique, sweet-tart flavor of salmonberries, making them perfect for breakfast or a mid-afternoon treat.
The Pacific Glaze is a savory and sweet sauce that combines the umami flavors of soy with the tropical sweetness of pineapple and a kick of ginger and red pepper flakes, perfect for drizzling over grilled meats or vegetables.
These Coastal Berry Breeze Bars are a delightful combination of oats, mixed berries, and a hint of lemon, creating a perfect balance of tart and sweet in every bite. Ideal for a light snack or a sweet treat any time of the day.
Experience the distinct flavors of the Haida Gwaii region with this harmonious fusion of wild salmon, kelp, and chanterelle mushrooms, complemented by a fresh blueberry and wild rice medley infused with spruce tips.
Nanaimo Bars are a classic Canadian no-bake dessert bar composed of three layers: a crumbly graham cracker crust, creamy custard filling, and a rich chocolate topping.
This Pacific Coast Poke is a refreshing, vibrant bowl featuring fresh ahi tuna, marinated in soy sauce and sesame oil, paired with crunchy cucumbers, creamy avocado, and aromatic spring onions.
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