West Coast Poutine

Introduction

The West Coast Poutine is a delightful twist on the traditional Canadian dish, featuring a combination of fresh, local ingredients that bring the flavors of the Pacific coast to life. Originating from British Columbia, this version of poutine incorporates the rich seafood bounty of the region, creating a unique fusion dish that highlights the culinary diversity of Canada's western shore.

Traditional poutine, which hails from Quebec, is a fast-food dish made with three main components: French fries, cheese curds, and gravy. However, the West Coast Poutine elevates this classic by layering fresh ingredients like Pacific salmon and seasonal vegetables, topped with a savory dill-infused gravy. This recipe offers a gourmet twist that transforms the simple comfort food into a must-try meal.

Ingredients

• Potatoes (Russet or Yukon Gold, for fries)
• Cheese Curds
• Salmon (wild-caught Pacific)
• Dill (fresh)
• Butter
• Flour
• Chicken Stock (or fish stock for more flavor)
• Carrots
• Peas
• Garlic
• Olive Oil
• Salt and Pepper
• Lemon (for zest and juice)

Instructions

Preparing the Fries

1. Wash and peel the potatoes to remove the skin. Cut them into thick strips suitable for fries.
2. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This will help achieve crispy fries.
3. Preheat the oven to 450°F (232°C). Drain and dry the potatoes thoroughly.
4. Toss the dried potatoes in olive oil and spread them evenly on a baking sheet.
5. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until golden and crispy. Season with salt and pepper to taste.

Making the Dill Gravy

1. In a saucepan, melt 3 tablespoons of butter over medium heat. Add 2 tablespoons of flour and stir continuously to create a roux.
2. Gradually whisk in 2 cups of chicken stock until smooth. If you prefer a seafood hint, substitute with fish stock.
3. Add the juice of half a lemon and 1 tablespoon of chopped fresh dill. Season with salt and pepper.
4. Continue to stir until the gravy thickens, about 5-7 minutes.

Preparing the Toppings

1. Season the salmon fillets with salt, pepper, and a squeeze of lemon.
2. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets and sear for 3-4 minutes on each side until cooked through.
3. Once done, flake the salmon with a fork, removing any skin and bones.
4. In the same skillet, add another tablespoon of olive oil and sauté 2 minced cloves of garlic until fragrant.
5. Add 1 cup of chopped carrots and 1 cup of fresh peas, frying for 5 minutes or until tender.

Assembling the Poutine

1. Place a generous portion of baked fries on each serving plate.
2. Top the fries with cheese curds, ensuring they are evenly distributed.
3. Spoon the flaked salmon and sautéed vegetables over the curds.
4. Drizzle the fragrant dill gravy over the entire dish, making sure it covers the fries and toppings.
5. Garnish with additional fresh dill and lemon zest before serving.

Enjoying West Coast Poutine

The West Coast Poutine is best enjoyed with a view of the ocean, allowing the flavors to transport you to the Pacific shore with each bite. The creamy cheese curds blend harmoniously with the dill-infused gravy, while the crispy fries provide the perfect texture. Paired with a local craft beer or a crisp white wine, this dish is ideal for a relaxing evening with friends or as a delectable comfort food after a day of coastal adventures.

To enhance your dining experience, try serving this dish with a side of fresh garden salad, dressed lightly with olive oil and vinegar to complement the rich and savory flavors of the poutine. Whether you're enjoying this dish at home or sharing it at a festive gathering, the West Coast Poutine will surely impress with its unique twist on a Canadian classic.