Still hungry? Check out more recipes below!
Fraser Forest Biscuits are a delightful herbal twist on classic biscuits, bringing aromatic thyme and rosemary into a soft, buttery dough sweetened with a hint of honey.
This Pacific Coastal Salmon recipe is a nutritious and vibrant dish featuring succulent salmon fillets marinated in a zesty blend of olive oil, lemon juice, and herbs, paired with roasted bell peppers, zucchini, and asparagus.
The Okanagan Sunrise Tart is a delightful summer dessert featuring fresh peaches and cherries in a flaky crust, flavored with vanilla and honey, and garnished with mint.
This delightful and warming beverage, Fraser River Maple Infusion, combines the rich sweetness of maple syrup with aromatic spices for an invigorating drink perfect for any time of day.
The Valley Whistler Poutine is a comforting dish featuring crispy fries topped with squeaky cheese curds, enveloped in a rich beef gravy, and adorned with fragrant green onions.
Pacific Tamarind Fusion is a delightful blend of Southeast Asian flavors, featuring tangy tamarind, creamy coconut milk, and a balance of sweet and savory notes from ginger, lime, and soy sauce. Perfect for an evening meal, this dish combines tender chicken breast with a vibrant array of peppers and mango, served over fluffy jasmine rice.
Savor the flavors of the Pacific with these maple-glazed salmon skewers, paired perfectly with a nutrient-rich avocado spinach salad. A delightful combination of sweet, savory, and fresh elements.
West Coast Crunch is a refreshing salad featuring fresh vegetables, creamy avocado, and a tangy lemon dressing, topped with crunchy toasted almonds and savory feta cheese.
Delightful Pacific Puffin Puffs are delicate pastries filled with a savory mixture of salmon, crab meat, and aromatic herbs, perfect for a gourmet snack or appetizer.
Experience the rustic flavors of cedar plank salmon, a simple yet delicious dish where salmon is marinated with lemon, dill, and brown sugar, then grilled atop a cedar plank.
11
3
