Cedar Plank Salmon
History and Background
Cedar plank salmon is a traditional cooking style stemming from the Native American tribes of the Pacific Northwest. The method involves cooking salmon on a wooden plank, typically cedar, which imparts a distinct smoky flavor to the fish. This technique was used to keep the fish moist and infused with natural flavors. The aromatic cedar wood, combined with the fresh and rich taste of the salmon, creates a harmonious balance that has captivated the palates for centuries.
Ingredients
- Salmon fillets (about 1.5 to 2 pounds)
- Cedar plank (pre-soaked in water for at least 1 hour)
- Olive oil
- Lemon slices
- Fresh dill
- Salt and pepper to taste
- Garlic cloves, minced
- Brown sugar (optional, for a sweet glaze finish)
Preparation
Step 1: Preparing the Cedar Plank
Begin by soaking your cedar plank in water. This is crucial to prevent the wood from catching fire on the grill. Submerge the plank in water for at least an hour, but preferably up to two for best results. Weigh down the plank with a heavy object to ensure it's fully submerged.
Step 2: Prepping the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place the fillets in a shallow dish. Drizzle with a bit of olive oil and sprinkle with salt, pepper, and minced garlic. If you like a slight sweetness, coat the top with brown sugar.
Cooking Process
Step 1: Grilling the Salmon
Preheat your grill to medium heat. Place the soaked cedar plank on the grill grate. Close the grill lid and allow the plank to heat for about five minutes until it begins to smoke and crackle. Place the prepared salmon fillets skin-side down on the heated plank. Top with lemon slices and fresh dill. Close the grill lid and cook until the salmon is cooked through and flakes easily with a fork, about 15-20 minutes. For exact time, use this cooking timer to track your grilling.
Enjoying Your Cedar Plank Salmon
Once the salmon is cooked, carefully remove the plank from the grill and transfer it to a heat-resistant surface. Let the salmon rest for a couple of minutes before serving. This dish pairs beautifully with a simple side salad or roasted vegetables, accentuating the fresh, smoky taste of the fish. Enjoy your gourmet Cedar Plank Salmon with a chilled white wine or a crisp, cold beer.