Still hungry? Check out more recipes below!
Bizcochitos de Anís are traditional Spanish anise-flavored shortbread cookies with a hint of orange, perfect for a spiced and sweet treat.
Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.
Empanadas Porteñas are savory pastries hailing from Buenos Aires, filled with a flavorful mixture of ground beef, vegetables, and spices, offering a delightful explosion of taste with every bite.
Dulce Porteño is a decadent layered dessert combining rich cocoa-infused sponge cake with creamy Dulce de Leche filling, topped with a dusting of powdered sugar. Perfect for sweet tooths craving an indulgent treat.
Suspiro Porteño is a deliciously rich and creamy Argentinian dessert, perfect for indulging your sweet tooth after an evening meal.
Humita en Hojas is a traditional South American dish consisting of a creamy corn mixture wrapped in corn husks and steamed, delivering a burst of flavor with each bite.
Empanadas Porteñas de Cordero are savory pastries filled with a flavorful lamb mixture, a popular snack and appetizer in Argentine cuisine.
Parrilla Porteña is a traditional Argentine barbecue that combines a variety of meats such as beef, sausage, chicken, and pork, seasoned with herbs and often accompanied by chimichurri sauce.
Alma Porteña is a hearty and flavorful Argentine-inspired beef dish, enriched with aromatic spices and finished with a silky potato mash. It's perfect for a cozy dinner.
Tango Fermento is a vibrant and zesty fermented vegetable medley, perfect for those who love a tangy kick in their meals. Combining the crispiness of cabbage, carrots, and radishes with the aromatic infusion of ginger and garlic, this dish is not only a treat for the taste buds but also beneficial for gut health.