Buenos Aires Empanadas

Introduction to Buenos Aires Empanadas

Empanadas are a quintessential part of Argentine cuisine, with Buenos Aires offering some of the most authentic and flavorful versions. These savory pastries have a rich history tracing back to the Spanish colonies, adapting over time to incorporate local ingredients and culinary traditions. In Buenos Aires, empanadas are more than just a dish; they are a cultural staple enjoyed at family gatherings, festivals, and across the dining tables of the city. Filled with beef, chicken, cheese, or vegetables, they are a versatile and beloved treat.

Ingredients

• Flour - 3 cups
• Salt - 1 teaspoon
• Butter - 1/2 cup
• Water - 1 cup
• Ground Beef - 1 pound
• Onion - 1 large, chopped
• Garlic - 2 cloves, minced
• Olive Oil - 2 tablespoons
• Egg - 2
• Paprika - 1 tablespoon
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Green Olives - 1/4 cup, sliced
• Raisins - 1/4 cup
• Sugar - 1 teaspoon
• Black Pepper - to taste

Instructions

Preparing the Dough

1. In a large bowl, combine the flour and salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually add water, mixing until a dough forms.
4. Knead the dough until smooth and elastic.
5. Wrap the dough in plastic wrap and chill for at least 30 minutes.

Preparing the Filling

1. Heat olive oil in a skillet over medium heat.
2. Saute the onion and garlic until the onion is translucent.
3. Add the ground beef and cook until browned.
4. Stir in the paprika, cumin, and oregano.
5. Add the green olives and raisins, cooking for an additional few minutes.
6. Season with sugar and black pepper.
7. Let the filling cool.

Assembling the Empanadas

1. Preheat oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface until thin.
3. Cut out circles using a round cutter or a glass.
4. Place a spoonful of the filling in the center of each dough circle.
5. Beat the egg and brush the edges of the dough circles.
6. Fold the dough over the filling and press the edges to seal.
7. Crimp the edges with a fork for a decorative touch.
8. Place empanadas on a baking sheet lined with parchment paper.
9. Brush the tops with beaten egg for a golden finish.
10. Bake for 25-30 minutes or until golden brown, using a cooking timer.

Enjoying Buenos Aires Empanadas

Serve the empanadas warm, accompanied by a side of chimichurri sauce for an authentic Argentine experience. Pair them with a glass of Malbec wine or enjoy them with a refreshing beer. Empanadas are perfect for sharing with friends and family, offering a delightful taste of Buenos Aires' culinary heritage. Whether enjoyed as an appetizer or a main course, these empanadas are sure to impress with their flaky crust and savory filling.