Still hungry? Check out more recipes below!
Shkembe Chorba is a classic Bulgarian tripe soup enriched with milk and a paprika-garlic roux, finished at the table with vinegar and chili for a warming, restorative kick.
Salted Plums in Vinegar, also known as Umeboshi, is a traditional Japanese preserved plum dish that's a perfect balance of sweet, salty, and tangy.
This traditional Bulgarian delicacy known as Bulgarsko Vurteno is a scrumptious stuffed pastry made with a flaky dough enveloping a savory spinach, cheese, and herb filling.
Borovina is a creamy and delicious wild mushroom soup that's enriched with aromatic herbs and white wine, perfect for an evening appetizer accompanied by fresh crusty bread.
Bulgarska Banička is a traditional Bulgarian pastry made with flaky filo pastry layers, rich feta cheese filling, and hints of creamy yogurt. Perfect for breakfast or as a tasty snack.
Khlebovetski Krushchik is a hearty, traditional bread blending wheat and rye flours with fragrant caraway and sunflower seeds, perfect as a complement to soups and salads or as a sandwich base.
Zlaten Banitsa is a traditional Bulgarian pastry made with layers of crispy phyllo dough filled with a savory mixture of feta cheese, eggs, and yogurt, offering a delicious blend of textures and flavors.
Cherna Solenitsa is a traditional savory pastry dish made with a flaky dough filled with a delicious mixture of feta cheese and sautéed onions. The crust is enriched with olive oil and butter for a rich, tender texture.
Lyutenitsa is a traditional Bulgarian pepper-based condiment made by slow-roasting vegetables like tomatoes and red peppers, combined with eggplant and flavorful spices, resulting in a savory, slightly spicy spread.
Balchik's Bite is a delightful seafood medley featuring fresh mussels and shrimp sautéed with aromatic garlic, juicy cherry tomatoes, and sweet red bell peppers, all decadently simmered in white wine and olive oil.
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