Bulgarsko Vurteno
Introduction to Bulgarsko Vurteno
Bulgarsko Vurteno is a traditional Bulgarian pastry, well-loved for its spiral shape and flaky texture similar to a filo pie. It encapsulates the diverse flavors of Bulgaria, frequently incorporating fillings such as cheese, spinach, and herbs. This dish has historical roots and has been a staple during festive occasions and family gatherings. Bulgarsko Vurteno, with its elegant presentation and rich taste, is sure to delight any culinary enthusiast.
Ingredients for Bulgarsko Vurteno
- Flour - 500g
- Water - 250ml
- Olive Oil - 50ml
- Salt - 1 teaspoon
- Cheese - 200g, preferably Bulgarian Feta
- Spinach - 100g, fresh
- Egg - 1 for egg wash
- Herbs - 2 tablespoons, such as dill or parsley
- Butter - 50g, melted
Preparation of Bulgarsko Vurteno
Step 1: Making the Dough
Start by preparing the dough. In a large mixing bowl, combine flour and salt. Slowly add in the water and olive oil, mixing until you form a soft dough. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic. Cover with a damp cloth and leave it to rest for at least 30 minutes.
Step 2: Preparing the Filling
While your dough is resting, prepare the filling. Wash and chop the spinach and mix it with cheese. Add herbs for extra flavor. Set the filling aside until your dough is ready to be rolled out.
Cooking Process
Step 1: Rolling Out the Dough
After the dough has rested, divide it into four equal parts. Roll each part into a thin rectangle on a floured surface. Carefully stretch the dough until it is as thin as you can make it without tearing.
Step 2: Adding the Filling
Spread the melted butter over the dough evenly. Sprinkle the cheese and spinach mixture, ensuring an even distribution.
Step 3: Shaping the Vurteno
Carefully roll the dough into a long log, keeping the filling inside. Coil the log into a spiral shape on a parchment-lined baking tray. Repeat this with the remaining dough pieces.
Step 4: Baking
Preheat your oven to 180°C (356°F). Brush the top of your spiral with the egg wash for a golden finish. Place the tray in the oven and bake for around 40 minutes, or until the pastry is golden brown. For precise timing, use a cooking timer.
Serving Bulgarsko Vurteno
Let the Bulgarsko Vurteno cool slightly before serving. It can be enjoyed as a snack, a side dish, or a main course when paired with a refreshing salad. This delectable pastry is best served warm, allowing you to fully appreciate its rich, savory flavors.