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A silky, maple-sweetened mousse stabilized with gelatin and folded with whipped cream and mascarpone. Finished with toasted pecans and fresh berries for a creamy-crunchy, no-bake dessert.
Classic Canadian butter tarts with a glossy, gooey filling of brown sugar, maple and corn syrup, studded with raisins and pecans in flaky store-bought shells. Sweet, sticky, and rich with buttery caramel notes and a hint of vanilla. Easy to bake and perfect for holidays or afternoon treats.
A classic double-crust Saskatoon Berry Pie with a bright lemon-cinnamon filling and a golden, flaky butter crust. Perfectly jammy berries are thickened with cornstarch and finished with a sparkling turbinado sugar top.
Classic Canadian poutine: twice-cooked fries topped with squeaky cheese curds and rich beef gravy. Crispy outside, fluffy inside, with a savory, peppery finish.
Green Apple Tourtière is a savory French-Canadian meat pie incorporating the tartness of green apples with seasoned pork and beef, all enclosed in a flaky pastry.
Maple Loon Biscuit is a delightful Canadian-inspired treat, combining the robust flavors of maple syrup and buttery biscuits for a comforting snack or breakfast option.
Maple Snow Pea Conserve is a sweet, tangy concoction perfect as an appetizer or a unique addition to cheese boards. It balances the natural crispness of snow peas with the sweetness of maple and a hint of spice.
Maple Cloud Bites are light and airy meringue treats with a hint of natural maple flavor, perfect as a delicate dessert or snack.
A delightful balance of sweet and savory, Maple Walnut Glazed Salmon is perfect for a quick yet sophisticated dinner, highlighting the rich flavors of maple and walnuts with a zesty hint of lemon.
These Maple Oat Scones are the perfect blend of hearty oats and rich maple syrup, topped with crunchy pecans for a delightful breakfast or afternoon snack.
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