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Casablanca Caramel Crunch is a delightful confection that layers crispy phyllo dough with a rich caramel sauce and almond crunch, finished with a luscious dark chocolate glaze.
Casablanca Citrus Burst is a zesty and aromatic dish that combines juicy citrus fruits with tender chicken, infused with a blend of North African spices, offering a refreshing and exotic taste.
Casablanca Crunch is a North African-inspired dish, featuring succulent chicken breasts seasoned with Ras el Hanout, and served over a bed of couscous mixed with roasted vegetables, chickpeas, and almonds, enhanced with the vibrant flavors of Harissa and dried apricots.
The Casablanca Creamy Torte is an exquisite dessert that features a harmonious blend of fragrant spices and white chocolate, creating a rich and luxurious treat for any occasion.
Casablancan Whisper is a fragrant North African-inspired dish that marries tender chicken thighs with a medley of spices and sweetness from honey, apricots, and almonds, served over a bed of fluffy couscous.
A savory and aromatic Moroccan-inspired dish brimming with spices and hearty vegetables, ideal for any meal of the day, especially for those pursuing a plant-based diet.
Casablanca Mechoui is a traditional Moroccan roast lamb dish, rich in flavor with spices like cumin and paprika. It's slow-cooked to bring out tender, juicy meat that's perfect for a flavorful dinner.
Casablanca Citrus Fusion is a vibrant North African-inspired chicken dish that combines zesty citrus notes with aromatic spices, served on a bed of fluffy couscous for a complete meal.
Bastilla Royale is a traditional Moroccan savory pie, combining tender poultry, a blend of spices, and crunchy almonds, all encased in flaky phyllo pastry with a touch of sweetness from cinnamon and powdered sugar.
Kasbah Filo Pie is a delectable Moroccan-inspired dish that combines flaky filo pastry with spiced lamb, fruits, and nuts, offering a delightful blend of savory and sweet flavors.
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