Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.
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These Chilean Almond Empanadas offer a delightful balance of sweet and nutty flavors, featuring a rich almond and honey filling encased in a buttery, flaky pastry.
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Chilenito, a traditional Chilean dessert, combines delicate pastry discs with luscious dulce de leche, finished with a dusting of powdered sugar for an irresistible treat.
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Indulge in the rich, caramel-flavored delight of Chilean Manjar Bombones, a sweet treat made by coating gooey, dulce-de-leche-like centers with dark chocolate.
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Pastel de Choclo is a traditional Chilean dish made with a creamy corn topping covering a savory filling of beef, chicken, and spices, bringing a hearty and flavorful experience.
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