Still hungry? Check out more recipes below!
Cusco Mist Medley is a vibrant quinoa-based dish infused with the flavors of Peru, featuring ahumado aji amarillo and vibrant cilantro, perfect for any occasion.
This delightful Choclo Pudding is a sweet and creamy dessert made from choclo (Peruvian corn) mixed with milk, sugar, and spices, topped with raisins for an extra burst of flavor.
The Cusquenian Andean Feast is a rich and vibrant traditional Peruvian dish that offers a medley of flavors using native ingredients such as lamb, quinoa, and aji amarillo, showcasing the unique culinary heritage of the Andes.
Cusco Kanten is a refreshing Peruvian-inspired dessert featuring the unique texture of kanten, combined with the tropical flavors of passion fruit and mango, accented with a hint of lime and mint for an exotic delight.
Cusco's Charki Chew is a traditional Peruvian stew featuring beef jerky, potatoes, corn, and spices, bringing a taste of the Andes to your table.
Cuy Al Horno, a traditional Peruvian delicacy, offers a burst of rich flavors with its perfectly roasted guinea pig seasoned with a blend of spices and served alongside crispy potatoes.
The Sumaq Choco Fusion is a unique blend of rich chocolate flavor with an unexpected tart spice from sumac, creating a dessert that tantalizes the taste buds with its delightful complexity.
Cusco Caramel Fusion is a decadent dessert featuring layers of rich caramel blended with chocolate and crunchy walnuts, offering a fusion of textures and flavors.
Causa Cusqueña is a vibrant Peruvian dish combining layers of seasoned mashed potatoes, avocado, and a creamy chicken filling, garnished with olives and a hard-boiled egg slice for a perfect balance of flavors and textures.
A hearty traditional Peruvian soup blending tender beef with a medley of vegetables like potatoes, corn, and green beans, infused with the rich flavors of achuete and cilantro for an authentic taste experience.
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