Choclo Pudding

Introduction to Choclo Pudding

Choclo pudding is a delightful dish that originates from South America, prominently featuring choclo, which is a variety of corn native to the Andean region. Known for its large, chewy kernels, choclo adds a distinctive texture and sweetness to the pudding. This dish serves as a comforting dessert or a sweet treat with its unique blend of choclo, a creamy base, and subtle spices. Traditionally enjoyed during festive occasions, choclo pudding is both a modern culinary delight and a nostalgic journey into the past. Its appealing flavor profile makes it perfect for any gathering or a cozy evening at home.

Ingredients

• Choclo (2 cups, kernels removed from cob)
• Milk (2 cups, whole)
• Sugar (1 cup)
• Cinnamon (1 teaspoon)
• Vanilla extract (1 teaspoon)
• Salt (a pinch)
• Eggs (3 large)
• Butter (3 tablespoons, unsalted)
• Nutmeg (1/2 teaspoon, freshly grated)
• Raisins (optional, 1/2 cup)

Preparation

Step 1: Preparing the Choclo

Begin by removing the kernels from 2 cobs of choclo. A quick way to do this is to hold the cob upright in a large bowl and slice downwards with a sharp knife, letting the kernels fall into the bowl.

Transfer the choclo kernels into a saucepan filled with 2 cups of milk. Bring the mixture to a gentle simmer over medium heat. Let it cook for about 10-15 minutes until the choclo becomes tender.

Step 2: Combining Ingredients

Once the choclo is tender, drain the mixture, reserving the milk. In a blender, combine the cooked choclo, reserved milk, 1 cup of sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and a pinch of salt.

Blend the mixture until smooth and creamy. Taste and adjust the sweetness or spices if needed.

Step 3: Incorporating Eggs

Preheat your oven to 350°F (175°C). In a separate bowl, beat 3 eggs until frothy. Slowly add the blended choclo mixture to the eggs, blending constantly to prevent the eggs from cooking prematurely.

Once combined, fold in 3 tablespoons of melted butter and, if desired, 1/2 cup of raisins.

Cooking Process

Step 4: Baking the Pudding

Grease a baking dish with butter. Pour the choclo mixture into the prepared dish, spreading it evenly.

Grate 1/2 teaspoon of nutmeg over the top for additional flavor. Place the dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and a golden crust forms on top.

To ensure even cooking, check your pudding around the 30-minute mark. If needed, cover the dish with aluminum foil to prevent the top from browning too much.

While baking, consider setting a cooking timer to help manage your time efficiently.

How to Enjoy Choclo Pudding

Allow the choclo pudding to cool slightly before serving. It is deliciously enjoyed warm or at room temperature. Serve slices directly from the dish, optionally garnished with a scoop of vanilla ice cream or a dollop of whipped cream.

Choclo pudding pairs well with a hot cup of coffee or tea, making it a comforting dessert or an indulgent snack. Its sweet corn flavor, highlighted by notes of cinnamon and nutmeg, brings a sense of warmth and tradition to the table. Perfect for family gatherings or a personal treat, this dessert is sure to leave lasting memories.