Causa Cusqueña

About Causa Cusqueña

Causa Cusqueña is a traditional Peruvian dish that beautifully blends the country's diverse cultural influences and rich culinary heritage. This dish originates from the Andes and carries with it an intriguing history and a burst of flavors that are unique to the region. The name "Causa" is derived from the Quechua word "kausay," which means "life" or "sustenance." It is said that the dish was first created during the time of the Incas, using the native potato, which has been a staple food in the Andes for thousands of years. The modern version of Causa often incorporates ingredients brought over by Spanish colonizers, such as lime and chicken, resulting in a dish that is not only delicious but also a testament to Peru's layered history.

Ingredients

• Potato - 1 kilogram
• Lime - 4, juiced
• Yellow chili pepper - 2, finely chopped
• Chicken breast - 2
• Mayonnaise - 1 cup
• Avocado - 2
• Vegetable oil - 2 tablespoons
• Salt - to taste
• Pepper - to taste
• Boiled egg - 2, sliced for garnish
• Black olives - 6, halved for garnish
• Lettuce leaves - for serving

Preparation

Preparing the Potatoes

Start by washing and peeling the potatoes. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, approximately 20 minutes. For a precise timing, setting a cooking timer is advised. Test doneness with a fork; the potatoes should be soft, yet firm enough to hold their shape.

Once cooked, drain the potatoes and let them cool until they are comfortable to handle. Mash them in a large bowl until smooth and lump-free. Gradually add the lime juice, vegetable oil, and chili pepper, mixing continuously. Season with salt and pepper to taste, adjusting as needed to achieve a balanced flavor.

Preparing the Chicken Filling

Boil the chicken breast in a saucepan until fully cooked, using a cooking timer to ensure about 15 minutes of boiling time. Once cooked, shred the chicken into thin pieces using two forks. In a mixing bowl, combine the shredded chicken with mayonnaise. Add salt and pepper to taste, mixing thoroughly to ensure the chicken is well-coated with the mayonnaise.

Assembling the Causa

Begin by dividing the mashed potato mixture into three equal parts. Line a serving dish with lettuce leaves. Spread the first layer of potato on top. Next, evenly distribute the chicken mixture over the potato layer. Place slices of avocado on top of the chicken, ensuring an even spread. Add the second layer of potato, followed by another layer of avocado slices, and finish with the final potato layer, smoothing the top.

Garnishing

Decorate the top layer by placing slices of boiled egg and halved black olives in a pattern of your choice. This not only adds to the visual appeal of the dish but also infuses it with additional flavors that complement the layers beneath.

Serving Causa Cusqueña

When ready to serve, slice the Causa into even pieces and place a slice on plates lined with lettuce leaves. Pair the dish with a refreshing drink like a Peruvian pisco sour or a glass of lime-infused water to enhance the vibrant flavors of the meal. Causa Cusqueña can be enjoyed as a starter or a main course, offering a rich and satisfying experience that speaks to the heart of Peruvian cuisine.