Cusqueño Challuanco
Cusqueño Challuanco is a traditional soup from the Andean region of Cusco, Peru. Known for its rich flavors and hearty ingredients, it is a culinary masterpiece that showcases the unique produce and culinary traditions of the area. This dish has been passed down through generations, making it a staple meal in many households throughout the region.
Historically, Cusqueño Challuanco has been associated with the Inca civilization, as it incorporates indigenous ingredients and techniques that have been preserved for centuries. The soup includes a variety of local vegetables, meats, and spices, offering a nourishing and comforting experience to those who partake in it.
Ingredients
- Beef - 500 grams
- Potatoes - 3 medium-sized
- Corn - 2 ears
- Green Beans - 200 grams
- Carrots - 2 large
- Peas - 100 grams
- Achuete (annatto seeds) - 1 tablespoon
- Garlic - 3 cloves
- Onion - 1 large
- Bay Leaves - 2
- Cilantro - to taste
- Salt - to taste
- Pepper - to taste
- Vegetable Oil - for sautéing
- Water - 1.5 liters
Preparation
Step 1: Prepare the Ingredients
Start by dicing the beef into bite-sized pieces. Peel and slice the potatoes, dice the carrots, and cut the corn ears into segments. Finely chop the onion and mince the garlic.
Step 2: Sauté the Base
In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until they become translucent and aromatic. Add the achuete to color the base with a rich hue.
Step 3: Brown the Beef
Increase the heat slightly and add the beef pieces to the pot. Brown the beef on all sides, ensuring it's well coated with the flavored base.
Cooking Process
Step 4: Add Vegetables
Begin adding the chopped potatoes, carrots, corn, green beans, and peas into the pot. Stir well to combine all the flavors.
Step 5: Simmer the Soup
Pour in the water and add the bay leaves for extra aroma. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 60 minutes. Keep an eye on the cooking timer to ensure all ingredients are cooked through.
Step 6: Season and Serve
Season the soup with salt and pepper according to taste. For garnish, chop fresh cilantro and sprinkle over the soup before serving.
How to Enjoy Cusqueño Challuanco
This hearty soup is best enjoyed during cold weather due to its comforting heat and heartiness. Typically served in a large bowl, it makes for a satisfying main course. Pair it with freshly baked bread or enjoy it on its own.
Ensure to have your cooking timer handy to perfectly time the simmering process, allowing all ingredients to meld harmoniously.