Still hungry? Check out more recipes below!
Nokail Matbouk, a traditional North African dish, combines the spiciness of harissa with the rich flavors of nokail, tomatoes, and a unique Tunisian spice blend for a savory delight.
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Basbousa Royale is a rich, flavorful Middle Eastern dessert made with semolina, coconut, and nuts, enhanced with aromatic rose water and vanilla, and topped with a delicate syrup.
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Siwa Meringue Crisp is a delightful dessert featuring light and airy meringue topped with a colorful array of fresh fruits, perfect for satisfying a sweet tooth with a touch of elegance.
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Umm Ali is a traditional Egyptian dessert similar to bread pudding, made with puff pastry, milk, cream, nuts, and spices, offering a rich and comforting treat.
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Konafa is a traditional Middle Eastern dessert featuring a crisp, buttery pastry filled with a creamy qishta center, delicately flavored with rose and orange blossom water, and topped with a sprinkle of crushed pistachios.
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