Umm Ali

Background and History of Umm Ali

Umm Ali is a traditional Egyptian dessert that translates to "Ali's Mother." It is a delicious, comforting dish enjoyed across the Middle East. The history of Umm Ali dates back to the era of the Ayyubid Dynasty, and it reportedly originated in Egypt. It is said to be named after a sultan's wife, Umm Ali, who prepared it in celebration of her son becoming a sultan. The dessert is made by layering puff pastry with milk, nuts, and raisins, then baking it to golden perfection. Over time, different regions have added their own twists, but the essence of Umm Ali remains the same: a heart-warming, sweet delicacy.

Ingredients for Umm Ali

• Puff Pastry - 400 grams, baked and crumbled
• Whole Milk - 1 liter
• Heavy Cream - 100 ml
• Sugar - 200 grams
• Vanilla Extract - 1 teaspoon
• Raisins - 100 grams
• Mixed Nuts - 150 grams, chopped (walnuts, almonds, pistachios)
• Coconut Flakes - 50 grams
• Cinnamon - 1 teaspoon

Preparation Steps

1. Preheat your oven to 180°C (350°F).
2. Begin by baking the puff pastry sheets until they are crisp and golden brown. Once cooled, crumble them into large pieces and set aside.
3. In a large saucepan, combine the whole milk, heavy cream, and sugar.
4. Heat over medium heat until the sugar dissolves completely and the mixture is warm. Stir in the vanilla extract.
5. In a large baking dish, layer half of the crumbled puff pastry, followed by the raisins, half of the mixed nuts, and coconut flakes.
6. Pour half of the milk and cream mixture over the layered ingredients.
7. Repeat the layers with the remaining puff pastry, raisins, and nuts, then pour the remaining milk mixture evenly on top.
8. Sprinkle the top with cinnamon.

Cooking Process

1. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and bubbly. Check frequently towards the end of the baking time to ensure the puff pastry does not over-brown.
2. Allow the Umm Ali to cool slightly before serving. During this time, the flavors will meld beautifully, adding depth to this delightful dessert.
3. Use a cooking timer to ensure precise baking time and prevent overcooking.

How to Enjoy Umm Ali

Umm Ali is best enjoyed warm, either as a standalone dessert or paired with a scoop of vanilla ice cream. The creamy texture and crunchy nutty toppings make for a delightful contrast that excites the senses.

This dish is often served during festive occasions and family gatherings, symbolizing togetherness and celebration. Accompany it with a traditional Middle Eastern tea or coffee to enhance the dining experience.