Still hungry? Check out more recipes below!
A classic Egyptian/Levantine molokhia: tender jute mallow simmered in savory stock and finished with a sizzling garlic–coriander tasha, served alongside vermicelli rice, lemon wedges, and warm pita.
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Om Ali is a classic Egyptian bread-pudding-style dessert made with flaky puff pastry soaked in sweetened milk and cream, scented with cinnamon and vanilla. Studded with almonds, pistachios, raisins, and coconut, it bakes up rich, cozy, and irresistibly golden on top.
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Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.
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Nokail Matbouk, a traditional North African dish, combines the spiciness of harissa with the rich flavors of nokail, tomatoes, and a unique Tunisian spice blend for a savory delight.
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Basbousa Royale is a rich, flavorful Middle Eastern dessert made with semolina, coconut, and nuts, enhanced with aromatic rose water and vanilla, and topped with a delicate syrup.
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Siwa Meringue Crisp is a delightful dessert featuring light and airy meringue topped with a colorful array of fresh fruits, perfect for satisfying a sweet tooth with a touch of elegance.
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