Still hungry? Check out more recipes below!
Empanada Salvadoreña is a delicious Central American treat featuring sweet plantains filled with creamy milk, sugar, and cornstarch blend, seasoned with hints of vanilla and cinnamon, perfect as a dessert or snack.
Tamal de Elote Dulce is a traditional and sweet Mexican dish featuring corn as its main ingredient, often served as a delightful dessert or snack wrapped in banana leaves or corn husks.
Curtido fresco is a fresh and tangy Salvadoran slaw made with cabbage, carrots, and onions, delivering a perfect balance of crunch and spice often used to complement pupusas.
Pupusas Verde are a delightful twist on traditional Salvadoran pupusas, filled with a vibrant mix of green pepper, spinach, cheese, cilantro, and jalapeno, encased in masa harina dough.
Torta Salvadoreña is a traditional Salvadoran cheese cake that's known for its unique blend of savory and sweet flavors, enriched with the creamy textures of queso fresco and Parmesan cheese.
Experience the rich flavors of El Salvador with Pupusa Resplandor, a comforting dish made with corn masa filled with smoked Gouda, spicy chorizo, and a touch of jalapeños.
Flan de Yema al Ron is a decadent Spanish dessert featuring rich caramel flavors paired with a smooth, creamy custard infused with a hint of rum.
Savor traditional Salvadoran pupusas, a beloved street food featuring a savory mix of cheese, beans, and pork stuffed within a tender corn masa dough, perfectly griddled to golden perfection.
Pupusas Revueltas are traditional Salvadoran stuffed tortillas made from masa harina, filled with cheese, beans, and pork, then cooked on a griddle.
Pupusas Rebosadas are a delightful Salvadoran dish made of stuffed masa cakes, typically filled with refried beans, queso fresco, and pork, and then breaded and fried to golden perfection.
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