Still hungry? Check out more recipes below!
Enjoy a taste of the Pacific Islands with a Guamian Tinala' Katne Wrap, featuring savory dried beef, crunchy vegetables, and a tangy dressing wrapped in a warm tortilla.
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The Coconut Tini-Tini is a refreshingly tropical cocktail combining coconut rum, vodka, and cream of coconut with a splash of pineapple juice, making it an ideal treat for a sunny afternoon or a summer gathering.
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Café Tinian Bliss is a Mediterranean-inspired pasta dish featuring a vibrant mix of cherry tomatoes, kalamata olives, capers, and feta cheese, all brought together in a light olive oil sauce accented with fresh basil and lemon juice.
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Guam Citrus Bliss is a savory dish where tender chicken is marinated in a citrus blend of lime and calamansi, infused with soy sauce, garlic, and ginger, then simmered in coconut milk and red pepper. This delightful dish is served over fluffy white rice, offering a perfect balance of tangy, aromatic, and creamy flavors.
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A traditional Nordic dish, Månnkok Bliss combines the rich, smoked flavors of fenalår with the tartness of lingonberries, complemented by buttered potatoes and creamy, savory cabbage for a comforting, hearty meal.
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Tinian Hibiscus Chicken is a flavorful, aromatic dish inspired by tropical and floral notes, featuring tender chicken marinated and cooked in a hibiscus-infused sauce with a touch of coconut milk and lime.
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