Still hungry? Check out more recipes below!
Chamorro Shrimp Kådu is a traditional dish from Guam, featuring succulent shrimp simmered in a flavorful broth with coconut milk, ginger, and chili peppers.
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Chotda Bengpe is a vibrant Thai-inspired dish featuring succulent shrimp cooked in a fragrant coconut milk base, infused with lemongrass and galangal, and brightened by pineapple and lime for a refreshing culinary experience.
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Chamorro Pika Rice is a flavorful dish from the Mariana Islands that combines jasmine rice with a creamy coconut base, spiced with bird's eye chili and fresh vegetables.
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Enjoy a taste of the Pacific Islands with a Guamian Tinala' Katne Wrap, featuring savory dried beef, crunchy vegetables, and a tangy dressing wrapped in a warm tortilla.
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The Coconut Tini-Tini is a refreshingly tropical cocktail combining coconut rum, vodka, and cream of coconut with a splash of pineapple juice, making it an ideal treat for a sunny afternoon or a summer gathering.
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Café Tinian Bliss is a Mediterranean-inspired pasta dish featuring a vibrant mix of cherry tomatoes, kalamata olives, capers, and feta cheese, all brought together in a light olive oil sauce accented with fresh basil and lemon juice.
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Guam Citrus Bliss is a savory dish where tender chicken is marinated in a citrus blend of lime and calamansi, infused with soy sauce, garlic, and ginger, then simmered in coconut milk and red pepper. This delightful dish is served over fluffy white rice, offering a perfect balance of tangy, aromatic, and creamy flavors.
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