Still hungry? Check out more recipes below!
Saekdong Jeongol is a vibrant Korean-style hot pot brimming with an assortment of meats and colorful vegetables, cooked in a savory, aromatic broth infused with traditional flavors.
Bapchae Box is a savory Korean-inspired dish combining chewy sweet potato noodles and fragrant white rice with tender ribeye beef and vibrant vegetables, all seasoned with a rich blend of soy sauce, sesame oil, and spices.
Hangang Shrimp Jjigae is a delightful Korean stew that combines shrimp, tofu, and an array of vegetables with spicy gochujang for a flavorful and warming dish.
Sundubu Hwe is a spicy Korean stew featuring soft tofu, a bounty of fresh seafood, and a rich umami-packed broth infused with garlic, soy sauce, and gochugaru.
Incheon Kimchi is a traditional Korean fermented dish, uniquely blending Napa cabbage and vegetables with a spicy kick, making it a versatile side dish or snack.
Gochujang Cream Baklava fuses Middle Eastern and Korean flavors, offering a delightful twist on a traditional dessert. With layers of crispy phyllo dough, creamy gochujang-infused filling, and a sweet-spicy syrup, this baklava is a perfect blend of textures and tastes.
Incheon Gochujang Butter Loktang is a savory Korean-inspired dish featuring tender beef ribs coated in a rich gochujang butter sauce, complemented by hearty vegetables for a soothing meal.
Incheon Bounty is a flavorful fusion dish, combining fresh seafood with aromatic spices and tangy kimchi, all served over a bed of gohan rice.
Ginseng Bibimbap is a wholesome Korean dish that brings together various textured and colorful vegetables, tender beef, spicy gochujang, and fragrant ginseng, all on a bed of warm rice topped with a perfectly cooked egg.
This flavorful and savory Korean dish combines stir-fried beef with fresh vegetables over warm rice, topped with a perfectly cooked egg and a spicy gochujang sauce.
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