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Nanjing Duck, a renowned dish from Jiangsu province, is known for its fragrant and savory flavors, achieved through a unique blend of spices and a meticulous cooking process.
Yangzhou Tuotuopao is a delectable Chinese dish featuring stir-fried rice noodles with tender chicken, succulent shrimp, and aromatic vegetables seasoned with soy and oyster sauce.
Nanjing Velvet Tofu Soup is a savory and comforting dish featuring silky tofu in a fragrant broth made with chicken stock, ginger, and scallions. This soothing soup is subtly seasoned with soy sauce, white pepper, and a hint of sesame oil, making it a perfect warming appetizer or light meal.
Jiangsu Rum Mooncakes are traditional Chinese pastries featuring a delightful blend of red bean paste and a subtle hint of white rum, complemented by a savory salted egg yolk center.
Lion's Head Meatballs is a Chinese dish featuring savory pork meatballs cushioned by napa cabbage, simmered in a flavorful broth that warms and comforts.
Jiangsu Seashells is a delightful seafood dish that brings together a medley of clams, mussels, oysters, and shrimp, flavored with ginger, garlic, and spring onions in a savory soy sauce and rice wine reduction.
Huīxiāng Kǎo Yā is a delightful Chinese roast duck dish infused with the aromatic flavor of fennel and vibrant spices like Sichuan peppercorns. This dish is renowned for its crispy skin and succulent, flavorful meat.
Nanjing Infusion offers a rich and aromatic culinary experience, combining succulent duck with the bold flavors of five-spice, soy sauce, and star anise. This dish is both traditional and inventive, perfect for a special occasion dinner.
Jiangsu Salt-baked Chicken is a flavorful and aromatic dish from Jiangsu province in China, where a whole chicken is delicately baked with an enveloping crust of seasoned coarse salt.
Suzhou Sweet Lotus Roots is a delicately sweet dish perfect as a light dessert or snack, combining the mild, slightly nutty taste of lotus roots with the rich sweetness of rock sugar and delightful aroma of osmanthus syrup.
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