Jiangsu Mocha Duck is a traditional Chinese dish where duck is infused with a rich blend of spices and simmered to perfection in a savory soy sauce mixture, resulting in tender, flavorful meat.
Yangzhou Lion's Head is a traditional Chinese dish featuring succulent meatballs made from pork and water chestnuts, simmered with bok choy and a savory broth.
Suzhou Sand Tarts are delicate, buttery cookies with a subtle almond flavor, perfect for an afternoon treat or a light dessert after a meal.
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
Jiangsu Cured Lotus Duck is a flavorful and aromatic dish from China's Jiangsu province that features marinated duck wrapped in lotus leaves, imparting a unique fragrance and tender texture.
Experience the authentic flavors of Peking Duck with its crispy skin, sweet and savory glaze, served alongside Mandarin pancakes, fresh scallions, and cucumbers. A classic Chinese dish perfect for a special dinner gathering.
Yangcheng Slushy Fusion is a refreshing, innovate drink combining the oceanic essence of crab with zesty ginger and lemon, finished with a sparkling soda fizz.
Tang Yuan Jie is a delightful traditional Chinese dessert consisting of glutinous rice flour dumplings filled with a rich black sesame paste, served in a sweet ginger-infused syrup.
Yangzhou Fried Rice is a classic Chinese dish featuring a mix of aromatic vegetables, savory shrimp, and delicate ham, all tossed with fluffy rice and lightly seasoned for a delightful meal.
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